F&B Management Intern: Lead & Elevate Guest Service

Hotelprofessionals - Park Plaza Victoria Amsterdam; Amsterdam; On-site; EUR 8,000 - 9,000; Full time

Benefits offered by this job

Tasty and healthy meal during your shift

Discounted hotel rates worldwide

50% food and beverage discount

Career growth opportunities

Annual company parties and outings

Job summary

Hotelprofessionals - Park Plaza Victoria Amsterdam is seeking a Food and Beverage Management Intern. This position offers the opportunity to gain hands-on leadership experience while supporting the Food and Beverage Manager. The internship starts in September 2026 and is aligned with academic requirements.

The ideal candidate is currently enrolled in a hospitality or hotel management programme and has strong communication skills in English. This full-time role ranges from operational support to enhancing guest satisfaction.

Qualifications

• Currently enrolled in a hospitality, hotel management, or related study programme.
• Strong communication skills in English, written and spoken.
• Passion for food, drinks, and guest service.
• Proactive, organised, and eager to learn in a dynamic environment.
• Availability for an internship of at least 5 months.
• Eligible to complete an internship in the Netherlands.

Responsibilities

• Support the Food and Beverage Manager in daily operations across all outlets.
• Lead by example on the floor, ensuring excellent service and guest satisfaction.
• Assist in coordinating restaurant, bar, breakfast, and event operations.
• Drive commercial performance by supporting upselling, promotions, and events.

Skills

Strong communication skills in English

Passion for food and guest service

Proactive and organized

Interpersonal and teamwork skills

Education

Currently enrolled in a hospitality or hotel management programme

Job description

Hotelprofessionals - Park Plaza Victoria Amsterdam is seeking a Food and Beverage Management Intern. This position offers the opportunity to gain hands-on leadership experience while supporting the Food and Beverage Manager. The internship starts in September 2026 and is aligned with academic requirements.

The ideal candidate is currently enrolled in a hospitality or hotel management programme and has strong communication skills in English. This full-time role ranges from operational support to enhancing guest satisfaction.