F&B Management Intern: Hands-On Leadership & Growth

Hotelprofessionals; Hoofddorp; On-site; EUR 7,000 - 10,000; Full time

Benefits offered by this job

Meal during shift

Hotel discounts

F&B discounts

Alleo discounts

Team events

Learning opportunities

Career growth

Annual parties

Job summary

Park Plaza Amsterdam Airport is offering a full-time Food & Beverage Management Internship starting September 2026 for a minimum of 5 months. You will work closely with the F&B leadership team, gain hands-on experience in daily operations, team coordination, and driving commercial performance across outlets.

As an enrolled hospitality student, you will support the F&B Manager, participate in training, guest engagement, and project ownership to improve guest satisfaction while developing

Qualifications

• Currently enrolled in a hospitality, hotel management, or related study programme.
• Strong communication skills in English, written and spoken.
• Passion for food, drinks, and guest service.

Responsibilities

• Support the Food and Beverage Manager in daily operations across all outlets.
• Lead by example on the floor, ensuring excellent service and guest satisfaction.
• Assist in coordinating restaurant, bar, breakfast, and event operations.
• Drive commercial performance by supporting upselling, promotions, and events.
• Monitor service quality and ensure brand standards are consistently maintained.
• Support team communication, shift organisation, and operational planning.
• Assist with training and coaching team members.
• Engage with guests, ensuring personalised and memorable experiences.
• Take ownership of assigned projects to improve performance and guest satisfaction.

Skills

English communication

Hospitality mindset

Proactive learner

Education

Currently enrolled in hospitality or hotel management

Job description

Park Plaza Amsterdam Airport is offering a full-time Food & Beverage Management Internship starting September 2026 for a minimum of 5 months. You will work closely with the F&B leadership team, gain hands-on experience in daily operations, team coordination, and driving commercial performance across outlets.

As an enrolled hospitality student, you will support the F&B Manager, participate in training, guest engagement, and project ownership to improve guest satisfaction while developing