F&B Management Intern: Elevate Service & Operations

Park Plaza; Hoofddorp; On-site; EUR 8,000 - 9,000; Full time

Benefits offered by this job

Tasty meal during shift

Hotel discounts (Park Plaza & PPHE)

F&B discount 50%

Learning & development opportunities

Career growth across PPHE Europe

Annual company events

Job summary

Park Plaza Amsterdam Airport is offering a Food and Beverage Management Internship starting September 2026 for a minimum of five months. The role provides hands-on management experience and exposure to the hotel’s outlets, events, and service delivery.

You will work closely with the Food and Beverage leadership team to support daily operations, drive guest satisfaction, and contribute to commercial performance while developing leadership skills in a dynamic hospitality environment.

Qualifications

• Currently enrolled in hospitality or hotel management study.
• Strong English communication skills.
• Passion for food, drinks and guest service.
• Eligible to complete an internship in the Netherlands.
• Willing to learn in a dynamic environment.

Responsibilities

• Support the Food and Beverage Manager in daily operations across all outlets.
• Lead by example on the floor, ensuring excellent service and guest satisfaction.
• Assist in coordinating restaurant, bar, breakfast, and event operations.
• Drive commercial performance by supporting upselling, promotions, and events.
• Monitor service quality and ensure brand standards are consistently maintained.
• Support team communication, shift organisation, and operational planning.
• Assist with training and coaching team members.
• Engage with guests, ensuring personalised and memorable experiences.
• Take ownership of assigned projects to improve performance and guest satisfaction.

Skills

Strong communication

English (written and spoken)

Guest service passion

Organised & proactive

Eager to learn

Teamwork

Education

Hospitality/hotel management student

Job description

Park Plaza Amsterdam Airport is offering a Food and Beverage Management Internship starting September 2026 for a minimum of five months. The role provides hands-on management experience and exposure to the hotel’s outlets, events, and service delivery.

You will work closely with the Food and Beverage leadership team to support daily operations, drive guest satisfaction, and contribute to commercial performance while developing leadership skills in a dynamic hospitality environment.