F&B Intern - Hands-On Hospitality in Amsterdam

Hotelprofessionals; Amsterdam; On-site; EUR 5,000 - 7,000; Full time

Benefits offered by this job

Discounted hotel rates

50% F&B discount at our restaurants

Exclusive discounts via alleo.nl

Meal during your shift

Annual company parties and outings

Job summary

Park Plaza Vondelpark Amsterdam is offering a Food & Beverage Intern role, ideal for hospitality students seeking hands-on experience in a boutique hotel environment.

The internship starts in September 2026 for a period of 5 or 6 months, with duties across breakfast, lunch and dinner services and a focus on guest service and operations. A supportive team and learning opportunities are emphasized.

Qualifications

• Currently enrolled in a hospitality, hotel management or related study programme.
• Strong communication skills in English (written and spoken).
• Passion for hospitality and guest service.
• Positive, professional and enthusiastic attitude.
• Eager to learn and develop new skills.
• Enjoy working as part of a team in a fast-paced environment.
• Eligible to complete an internship in the Netherlands.

Responsibilities

• Support the Food & Beverage team during breakfast, lunch and dinner services.
• Deliver a welcoming and professional service to guests.
• Assist with the preparation and set-up of restaurant and bar areas.
• Take food and beverage orders and ensure guests receive an excellent experience.
• Learn and apply Food & Beverage procedures, standards and systems.
• Maintain cleanliness and presentation standards across all outlets.
• Collaborate with colleagues to ensure smooth daily operations.

Skills

Communication in English

Teamwork

Passion for hospitality

Eagerness to learn

Education

Hospitality management program

Related study programme

Job description

Park Plaza Vondelpark Amsterdam is offering a Food & Beverage Intern role, ideal for hospitality students seeking hands-on experience in a boutique hotel environment.

The internship starts in September 2026 for a period of 5 or 6 months, with duties across breakfast, lunch and dinner services and a focus on guest service and operations. A supportive team and learning opportunities are emphasized.