F&B Management Intern: Events, Kitchen & Ops Lead

The Hoxton; Amsterdam; On-site; EUR 7,800 - 10,000; Full time

Benefits offered by this job

€750 per month

Food on us during your shift

Free night at The Hoxton and a meal at

Discounts across The Hoxton and Ennism

Hands-on experience across restaurant,

Job summary

The Hoxton Amsterdam is seeking an enthusiastic F&B Management Intern to support Breman Brasserie, event spaces and kitchen operations. You will work closely with the Food & Beverage Director, gaining hands-on experience across service, events and menu development.

Starting January 2027, this full-time internship offers a practical blend of operations, administration and creative projects, with mentoring, a monthly stipend, free meals during shifts and staff discounts within The Hoxton and

Qualifications

• Fluent in English (written and spoken). Dutch is a bonus.
• Highly organised, proactive and able to handle multiple tasks.
• Curious about what makes a great F&B operation—from cost control to guest experience.
• Team player with good communication, initiative and flexible attitude.
• Passionate about hospitality and creating memorable guest experiences.

Responsibilities

• Support the Food & Beverage Director with day-to-day operations of Breman Brasserie, event spaces and kitchen operations.
• Assist with administrative tasks, reporting and projects across the F&B department.
• Support operational teams during busy services and events.
• Help create and update SOPs for smooth, consistent operations.
• Assist with staff planning, scheduling and monitoring labour costs.
• Coordinate events with F&B and Events teams, manage inventories and purchasing processes.
• Contribute to menu development and F&B collateral.

Skills

Fluent English

Organised

Team player

Proactive

Communication skills

Hospitality mindset

Curious about F&B

Willing to take initiative

Creative thinker

Guest experience focus

Education

Hospitality Management student

Job description

The Hoxton Amsterdam is seeking an enthusiastic F&B Management Intern to support Breman Brasserie, event spaces and kitchen operations. You will work closely with the Food & Beverage Director, gaining hands-on experience across service, events and menu development.

Starting January 2027, this full-time internship offers a practical blend of operations, administration and creative projects, with mentoring, a monthly stipend, free meals during shifts and staff discounts within The Hoxton and