F&B Management Intern: Lead Operations & Events

Hotelprofessionals - art'otel Amsterdam; Amsterdam; On-site; EUR 8,370; Part time

Benefits offered by this job

€750 internship allowance

Tasty and healthy meal during your shift

Exciting job opportunities across Europe

Discounted hotel rates worldwide

50% F&B discount for your whole party

Annual company parties and outings

Exclusive discounts in the employee benefit store

Great online learning opportunities

Job summary

A prominent hospitality provider in Amsterdam is offering an internship for a Food & Beverage Management Intern. This role involves hands-on support in daily operations, managing inventory and costs, and training staff. Ideal candidates are enrolled in relevant studies, available full-time for 4 to 6 months, and have a keen interest in hospitality and leadership. Interns will receive a €750 allowance, meals during shifts, and various employee discounts.

Qualifications

• Looking for a full-time internship, for 4 to 6 months.
• Available to work 24-38 hours per week, typically from 12:00 to 20:00.
• No minimum education required.

Responsibilities

• Support daily F&B operations with a strong sense of responsibility.
• Gain a full understanding of inventory management and F&B cost control.
• Learn how to schedule and manage a team of over 25 people.

Skills

Interest in hospitality

Leadership

Teamwork

Problem-solving

Communication in English

Education

Enrolled in a relevant hospitality or business-related study

Job description

A prominent hospitality provider in Amsterdam is offering an internship for a Food & Beverage Management Intern. This role involves hands-on support in daily operations, managing inventory and costs, and training staff. Ideal candidates are enrolled in relevant studies, available full-time for 4 to 6 months, and have a keen interest in hospitality and leadership. Interns will receive a €750 allowance, meals during shifts, and various employee discounts.