F&B Operations & Events Intern — Hands-On

The Hoxton

Amsterdam

On-site

EUR 7,600 - 9,100

Full time

22 hours ago
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Benefits offered by this job

€750 per month
Food on shift
Free night at The Hoxton + meal for 2
Discounts across The Hoxton and Ennism
Hands-on experience across restaurant,

Job summary

The Hoxton, Amsterdam is offering an enthusiastic F&B Management Intern opportunity starting January 2027. You will support Breman Brasserie, event spaces and kitchen operations while gaining hands‑on experience across service, planning and cost control.

We seek a Hospitality Management student who is fluent in English (Dutch a bonus), highly organised and proactive. You’ll work with a creative, international team dedicated to delivering memorable guest experiences.

Qualifications

  • Student of Hospitality Management or similar field.
  • Fluent in English (Dutch a bonus).
  • Available for full-time internship starting January 2027.
  • Highly organised and proactive.
  • Team player with strong communication.
  • Curious about F&B operations and guest experience.

Responsibilities

  • Support the Food & Beverage Director with day-to-day running of Breman Brasserie, event spaces and kitchen operations.
  • Assist with daily administrative tasks, reporting and other projects across the F&B department.
  • Help manage inventories, stock levels, uniforms and purchasing processes.
  • Coordinate events with F&B and Events teams to ensure seamless guest experiences.

Skills

Team player
Proactive
Excellent communicator
Organised
Willing to learn

Education

Hospitality Management student

Job description

The Hoxton, Amsterdam is offering an enthusiastic F&B Management Intern opportunity starting January 2027. You will support Breman Brasserie, event spaces and kitchen operations while gaining hands‑on experience across service, planning and cost control.

We seek a Hospitality Management student who is fluent in English (Dutch a bonus), highly organised and proactive. You’ll work with a creative, international team dedicated to delivering memorable guest experiences.

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