Dynamic Restaurant Supervisor — Lead a Passionate Team

Hotelprofessionals; Amsterdam; On-site; EUR 32,000 - 52,000; Full time

Job summary

Swissôtel Hotels & Resorts in Amsterdam is seeking a hands-on Restaurant Supervisor to lead the Royal98 dining team and ensure flawless service.

You will manage daily operations with flair, train staff, and craft memorable guest experiences through wine, beer, and gourmet dishes.

Fluent English is essential; other languages are a plus, and a passion for hospitality should shine in every guest interaction.

Qualifications

• You have a natural gift for hospitality and making guests feel special.
• You are passionate about managing and inspiring teams with a positive, energetic attitude.

Responsibilities

• As a Restaurant Supervisor, you’ll be at the heart of the action, leading the team and ensuring every detail is just right.

Skills

Hospitality

Team leadership

Attention to detail

Food & beverage knowledge

Communication skills

English fluency

Job description

Swissôtel Hotels & Resorts in Amsterdam is seeking a hands-on Restaurant Supervisor to lead the Royal98 dining team and ensure flawless service.

You will manage daily operations with flair, train staff, and craft memorable guest experiences through wine, beer, and gourmet dishes.

Fluent English is essential; other languages are a plus, and a passion for hospitality should shine in every guest interaction.