Creative Demi Chef de Partie: In-Room Dining

Anantara Grand Hotel Krasnapolsky Amsterdam; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

End-of-year bonus

Global team member rates

50% savings on F&B

Complimentary experience stay

Access to tailored learning programs

Management development programs

Health & lifestyle perks

Job summary

A luxury hotel in Amsterdam seeks a (Demi) Chef de Partie for its In-Room Dining team. The ideal candidate will oversee meal preparation, ensuring quality and consistency. Candidates should exhibit creativity and experience in kitchen hygiene protocols. Compensation includes a competitive salary, end-of-year bonus, and various employee benefits. This is a full-time position in a vibrant hotel environment.

Qualifications

• Hands-on mentality and drive to exceed expectations.
• Knowledge of health & safety standards.
• A minimum of 2 years experience in a similar role.

Responsibilities

• Oversee preparation and delivery of In-Room Dining orders.
• Guide team and uphold hygiene and presentation standards.
• Ensure smooth daily operations within kitchen section.

Skills

Creativity

Knowledge of kitchen hygiene

Passion for cooking

Excellent communication skills in English

Ability to apply current food trends

Job description

A luxury hotel in Amsterdam seeks a (Demi) Chef de Partie for its In-Room Dining team. The ideal candidate will oversee meal preparation, ensuring quality and consistency. Candidates should exhibit creativity and experience in kitchen hygiene protocols. Compensation includes a competitive salary, end-of-year bonus, and various employee benefits. This is a full-time position in a vibrant hotel environment.