Demi Chef de Partie — Banquets & Menu Innovation

Mövenpick Hotel The Hague; Den Haag; On-site; EUR 28,792 - 35,812; Full time

Benefits offered by this job

Monthly salary €2,580 to €3,209

25 leave days

Travel allowance up to €200

Night-shift allowance of 20%

Pension contributions

Discounts in hotels and dining

Uniform and meals included

Recruitment bonus

Job summary

A luxury international hotel in The Hague is looking for a passionate (Demi) Chef de Partie. You will be responsible for preparing high-quality dishes and ensuring open communication with the team and other departments. The ideal candidate has at least two years of experience in a similar role, an SVH chef’s diploma or equivalent, and a strong commitment to hygiene and teamwork. This full-time position includes shifts during afternoons, evenings, and weekends.

Qualifications

• Minimum of two years as a demi chef de partie or independent chef.
• Willingness to follow HACCP training if not already certified.
• Enjoy working in a collaborative kitchen environment.

Responsibilities

• Support lunch, dinner, and events ensuring quality.
• Maintain hygiene standards and cleanliness.
• Communicate effectively with other departments.
• Contribute to menu innovation and dish ideas.
• Adapt to varied shifts including evenings and weekends.

Skills

Experiential cooking

HACCP knowledge

Team collaboration

English proficiency

Education

SVH chef’s diploma

Job description

A luxury international hotel in The Hague is looking for a passionate (Demi) Chef de Partie. You will be responsible for preparing high-quality dishes and ensuring open communication with the team and other departments. The ideal candidate has at least two years of experience in a similar role, an SVH chef’s diploma or equivalent, and a strong commitment to hygiene and teamwork. This full-time position includes shifts during afternoons, evenings, and weekends.