Banqueting Chef de Partie – High-Volume Kitchen

Hotelprofessionals - Park Plaza Amsterdam Airport; Lijnden; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Birthday bonus of €250

Competitive salary

Tasty meal during shift

Industry pension plan

25 days holiday

1 extra day off for wellbeing

Discounted hotel rates

50% F&B discount

Travel compensation

Recommend a friend scheme

8% holiday allowance

Flexible working policy

Annual company parties

Learning & Development opportunities

Access to hotel gym

Job summary

A leading business-focused hotel in Lijnden seeks a Chef de Partie to join their team. The role involves preparing large-scale buffets and group meals for events, emphasizing creativity and high-volume production. Ideal candidates are skilled chefs with a passion for banqueting operations and the ability to thrive under pressure. This position offers competitive benefits including a birthday bonus, flexible working hours, and career development opportunities.

Qualifications

• Skilled chef with passion for large-scale production cooking.
• Previous experience as Chef de Partie or similar role preferred.
• Ability to commute independently to hotel location.

Responsibilities

• Prepare high-volume buffets and group meals for events.
• Ensure food safety and hygiene regulations are upheld.
• Participate in buffet presentation and group dining experiences.

Skills

High-volume cooking

Banqueting operations

Organizational skills

Pressure handling

Food safety knowledge

Job description

A leading business-focused hotel in Lijnden seeks a Chef de Partie to join their team. The role involves preparing large-scale buffets and group meals for events, emphasizing creativity and high-volume production. Ideal candidates are skilled chefs with a passion for banqueting operations and the ability to thrive under pressure. This position offers competitive benefits including a birthday bonus, flexible working hours, and career development opportunities.