Chef de Partie: Tapas, Creativity & Growth to Sous Chef

Tripbar Barça Amsterdam B.V.; Amsterdam; Hybrid; EUR 36,000 - 42,000; Full time

Benefits offered by this job

Annual bonus and profit sharing

Holiday allowance in June

25 vacation days per year

Training and coaching (HACCP)

Job summary

Barça Amsterdam is seeking a Chef de Partie to join our Spanish-Mediterranean kitchen, bringing passion for quality, fast-paced service and a willingness to contribute ideas for menu and process improvements.

You will work with a close-knit team in a modern, well-equipped kitchen and have opportunities to grow towards leadership roles like Sous Chef while enjoying a structured bonus scheme and generous time off.

Qualifications

• Experience as Chef de Partie or similar role in hospitality.
• Passion for cooking, quality and presentation.
• Clean, disciplined and organized kitchen.
• Hands-on and able to handle a busy service.
• Willing to develop as a chef and a leader.
• Knowledge of hygiene, HACCP and mise-en-place.
• Available 4 to 5 days per week, based on 38 hours per week.

Responsibilities

• Independently run your section and maintain cleanliness and organisation.
• Prepare tapas and dishes to a high level, with attention to taste and presentation.
• Work with Head Chef and Sous Chef to improve the kitchen daily.
• Contribute ideas for new dishes, tapas and smarter workflows.
• Assist with mise-en-place, stock, hygiene, HACCP and quality control.
• Support and motivate your colleagues in the kitchen.
• Opportunity to develop towards leadership roles such as Sous Chef.

Skills

Chef de Partie

Hospitality experience

Team player

Hands-on

Organized kitchen

HACCP knowledge

Job description

Barça Amsterdam is seeking a Chef de Partie to join our Spanish-Mediterranean kitchen, bringing passion for quality, fast-paced service and a willingness to contribute ideas for menu and process improvements.

You will work with a close-knit team in a modern, well-equipped kitchen and have opportunities to grow towards leadership roles like Sous Chef while enjoying a structured bonus scheme and generous time off.