Vacancy: Chef de Partie

Tripbar Barça Amsterdam B.V.; Amsterdam; Hybrid; EUR 36,000 - 42,000; Full time

Benefits offered by this job

Annual bonus and profit sharing

Holiday allowance in June

25 vacation days per year

Training and coaching (HACCP)

Job summary

Barça Amsterdam is seeking a Chef de Partie to join our Spanish-Mediterranean kitchen, bringing passion for quality, fast-paced service and a willingness to contribute ideas for menu and process improvements.

You will work with a close-knit team in a modern, well-equipped kitchen and have opportunities to grow towards leadership roles like Sous Chef while enjoying a structured bonus scheme and generous time off.

Qualifications

• Experience as Chef de Partie or similar role in hospitality.
• Passion for cooking, quality and presentation.
• Clean, disciplined and organized kitchen.
• Hands-on and able to handle a busy service.
• Willing to develop as a chef and a leader.
• Knowledge of hygiene, HACCP and mise-en-place.
• Available 4 to 5 days per week, based on 38 hours per week.

Responsibilities

• Independently run your section and maintain cleanliness and organisation.
• Prepare tapas and dishes to a high level, with attention to taste and presentation.
• Work with Head Chef and Sous Chef to improve the kitchen daily.
• Contribute ideas for new dishes, tapas and smarter workflows.
• Assist with mise-en-place, stock, hygiene, HACCP and quality control.
• Support and motivate your colleagues in the kitchen.
• Opportunity to develop towards leadership roles such as Sous Chef.

Skills

Chef de Partie

Hospitality experience

Team player

Hands-on

Organized kitchen

HACCP knowledge

Job description

Are you a driven Chef de Partie who loves quality, pace and a kitchen where there is room for your own ideas? Do you enjoy working in a professional team, in a busy restaurant with a Spanish-Mediterraneanatmosphere? Then we are looking for you as Chef de Partie at Barça Amsterdam.

What will you do?

• You independently run your section and make sure everything is clean, organised and on point.
• You prepare tapas and dishes at a high level, with attention to taste, presentation and quality.
• You work closely with the Head Chef and Sous Chef to improve the kitchen every day.
• You contribute ideas for new dishes, tapas creations and smarter ways of working.
• You help with mise-en-place, stock, hygiene, HACCP and quality control.
• You support and motivate your colleagues in the kitchen.
• You get the opportunity to develop towards a leadership role, for example Sous Chef.

What do we offer?

• Salary: €3,000 gross per month based on 38 hours per week
• Bonus scheme: annual performance bonus and profit sharing
• Holiday allowance paid in June
• 25 vacation days per year
• Total package up to approximately €40,000 gross per year including bonuses
• Room for creativity and your own ideas on the menu
• Training and coaching, such as HACCP, stock management and possibly SVH Leermeester
• Growth opportunities towards Sous Chef or other leadership roles
• Flexible schedules with a mix of 4- and 5-day work weeks
• Possibility to take longer holidays or leave during the quieter winter months
• Modern, well-equipped kitchen with gas, induction and high-quality equipment
• Travel allowance or option for a business parking permit
• (Inter)national team outings

Who are you?

• You have experience as Chef de Partie or in a similar role within hospitality.
• You have a passion for cooking, quality and beautiful presentation.
• You work clean, disciplined and enjoy an organised kitchen.
• You are hands-on and can handle a busy service.
• You think along, take responsibility and notice where things can improve.
• You enjoy developing yourself as both a chef and a leader.
• You are a team player and contribute to a positive working atmosphere.
• You have knowledge of hygiene, HACCP and mise-en-place.
• You are available 4 to 5 days per week, based on 38 hours per week.

Barça has been a well-known name in De Pijp for 20 years. A busy bar and restaurant with a large terrace, Spanish-Mediterranean dishes and a warm team. Especially during terrace season, we run full days withhundreds of guests and lots of energy. You will work in a stable company where your contribution matters, your ideas are welcome and you can truly build your career.