Chef de partie Renesse

AXIS Career; Renesse; On-site; EUR 32,000 - 42,000; Full time

Job summary

AXIS Career is seeking an Independent Chef to manage daily dish preparation across wok, grill, à la carte, and takeaway kitchens. You will ensure fresh, flavorful meals and maintain high standards of taste, presentation, and safety.

The role requires strong teamwork, flexibility, and the ability to perform under pressure, with focus on hospitality and guest satisfaction in a busy restaurant setting.

Qualifications

• MBO Level 3 qualification in Culinary Arts, Independent Chef, Hospitality, or related field.
• Previous experience as a chef in a restaurant, hotel, or large-scale kitchen.
• Knowledge of HACCP regulations and food safety standards.
• Ability to work effectively during busy service periods.

Responsibilities

• Preparing and cooking dishes according to recipes and quality standards.
• Monitoring taste, quality, and presentation of meals.
• Working in compliance with HACCP food safety guidelines.
• Inspecting and checking incoming deliveries.
• Managing and monitoring stock levels.
• Supporting kitchen assistants and junior team members.
• Collaborating with colleagues to create an excellent guest experience.
• Maintaining a clean, organized, and efficient kitchen environment.

Skills

Culinary skills

Cooking

Teamwork

Food safety HACCP

Dutch/English communication

Education

MBO Level 3 Culinary Arts

Job description

As an Independent Chef, you will play an active role in the daily preparation of dishes for our popular restaurant concept. You will help ensure that our guests enjoy fresh and flavorful meals from our wok, grill, à la carte, and takeaway kitchens. Your Responsibilities:

• Preparing and cooking dishes according to recipes and quality standards
• Monitoring taste, quality, and presentation of meals
• Working in compliance with HACCP food safety guidelines
• Inspecting and checking incoming deliveries
• Managing and monitoring stock levels
• Supporting kitchen assistants and junior team members
• Collaborating with colleagues to create an excellent guest experience
• Maintaining a clean, organized, and efficient kitchen environment

We are looking for an independent chef with a passion for cooking and teamwork, who remains flexible and performs well under pressure.

• Completed MBO Level 3 qualification in Culinary Arts, Independent Chef, Hospitality, or a related field
• Previous experience as a chef in a restaurant, hotel, or large-scale kitchen
• Knowledge of HACCP regulations and food safety standards
• Ability to work effectively during busy service periods
• Availability for evening and weekend shifts
• Good command of Dutch and/or English
• Strong team player with a genuine passion for cooking