Chef de Partie – Luxury Kitchen, The Lounge, Amsterdam

Mandarin Oriental Group; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounted stays

Staff meals

Uniform care

Pension contribution

Travel allowance

F&B Discounts

Health insurance

Yoga sessions

Job summary

Mandarin Oriental Conservatorium in Amsterdam is seeking a Chef de Partie to join The Lounge team. You will supervise a kitchen section, ensuring top quality dishes are prepared in line with recipes and standards while maintaining hygiene and cost control.

You’ll mentor junior staff and support development, with evening and weekend shifts as part of the role. The Lounge offers an all-day dining experience beneath a glass ceiling, with Afternoon Tea and a focus on luxury hospitality.

Qualifications

• Recent/current experience in the same position (Chef de Partie)
• Passion for quality cooking
• Teamwork and collaboration
• Good English language skills (written and spoken)
• Familiar with hygiene code and HACCP regulations
• Ability to work evenings and weekend shifts

Responsibilities

• supervise day-to-day operation of a designated kitchen section, overseeing all food production aspects
• deliver high quality dishes in line with recipes and standards
• maintain hygiene levels and manage costs
• mentor junior kitchen team members and support their development

Skills

Teamwork

Quality-driven

English language

HACCP knowledge

Evenings/weekends

Cooking passion

Job description

Mandarin Oriental Conservatorium in Amsterdam is seeking a Chef de Partie to join The Lounge team. You will supervise a kitchen section, ensuring top quality dishes are prepared in line with recipes and standards while maintaining hygiene and cost control.

You’ll mentor junior staff and support development, with evening and weekend shifts as part of the role. The Lounge offers an all-day dining experience beneath a glass ceiling, with Afternoon Tea and a focus on luxury hospitality.