Chef de Partie | Lead Evening Shift & Culinary Craft

Hotelprofessionals; Utrecht; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel stays worldwide

50% dining discount

Employee discounts

Lifestyle benefits

Meal provided during shift

Birthday bonus €250

Pension per Horeca CAO

Annual salary review

Job summary

Park Plaza Utrecht in Utrecht is hiring an experienced Chef de Partie to lead a kitchen shift, oversee preparation, production and presentation of high-quality dishes, and manage mise en place for your section. You will work flexible hours, including evenings, while maintaining standards and guest satisfaction.

You will mentor Demi Chef de Part ies and Commis Chefs, ensure HACCP and safety compliance, and assist with inventory and ordering to support food cost control.

Qualifications

• Experience as an independent cook or Chef de Partie, or ready to step up from Demi Chef de Partie.
• Good knowledge of kitchen processes and food safety (HACCP).
• Experience running a shift independently.
• Experience with mise-en-place planning and organization.
• Ability to work in a dynamic, fast-paced environment with quality focus.
• Strong communication and a team-oriented mindset.
• Proactive and autonomous work attitude.
• Flexible for rotating shifts.
• Eligible to work in the Netherlands.

Responsibilities

• Independently run a kitchen shift and take responsibility for a smooth and efficient operation during service.
• Take ownership of a designated section of the kitchen and ensure the high-quality preparation, production, and timely service of dishes.
• Create, manage, and monitor mise en place lists to ensure optimal preparation and service.
• Support and guide Demi Chef de Parties and Commis Chefs, and assist Senior Chefs when required.
• Ensure the correct preparation, storage, and handling of products in accordance with HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Check stock levels and, where appropriate, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentation, and guest satisfaction.
• Comply with all HACCP, health and safety, and company regulations, and report incidents or technical defects.
• Communicate professionally with colleagues and guests while contributing to a welcoming and personalized guest experience.

Skills

Independent cook experience

HACCP knowledge

Shift management

Mise-en-place planning

Team communication

Job description

Park Plaza Utrecht in Utrecht is hiring an experienced Chef de Partie to lead a kitchen shift, oversee preparation, production and presentation of high-quality dishes, and manage mise en place for your section. You will work flexible hours, including evenings, while maintaining standards and guest satisfaction.

You will mentor Demi Chef de Part ies and Commis Chefs, ensure HACCP and safety compliance, and assist with inventory and ordering to support food cost control.