Chef de Partie (from September 2026)

Hotelprofessionals; Den Haag; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

7-month contract

Hotel discounts

Development opportunities

Team activities

Job summary

De Plesman in The Hague is seeking a hands-on cook to join the kitchen team. You will prepare dishes for the restaurant and meetings & events, perform prep tasks, and contribute ideas to innovate menus.

You’ll ensure ingredient quality, receive and store supplies, and keep the work area clean. 1–3 years’ experience in a similar role is preferred; mornings and evenings shifts, weekends, and holidays required; English fluent, Dutch a plus; near The Hague.

Qualifications

• 1–3 years of experience in a similar role.
• Shifts include mornings and evenings, weekends, and holidays.
• Fluent English; Dutch is a strong plus.
• Preferably reside near The Hague.

Responsibilities

• Preparing dishes for the restaurant and events.
• Performing preparatory tasks for all dishes.
• Contributing to dish and menu innovation with ideas.
• Assessing ingredient quality and shelf life for outgoing dishes.
• Receiving, inspecting, and storing ordered food supplies.
• Keeping the work area clean.

Skills

Kitchen experience

Team player

Flexible shifts

English fluency

Job description

De Plesman is a boutique hotel in The Hague, proudly awarded a Michelin Key and located in the former KLM headquarters, honouring aviation pioneer Albert Plesman. The building’s history is reflected in every detail, from its architecture to its hospitality. Guests can enjoy an amazing dinner at Restaurant Suus, named after Plesman’s wife, or enjoy a drink and relax at Albert Bar, named after Albert Plesman himself. A dynamic spot between the dunes and the city where The Hague’s heritage comes to life.

So.. what is different you ask? We are bold. We are looking for someone who wants to evolve hospitality together with us. We believe our team members are at the heart of our hotel and make it such a special place. We can’t do this alone though, and hence we are looking for you to make sure all of our guests leave with a bright smile.

Do you recognize yourself?

• You’re not afraid to roll up your sleeves. We leave our egos at the door, step in when help is needed and know that the best results come from working together.
• You are a hundred per cent yourself. You’re fun, kind and approachable. You take your work seriously, but always leave room for a little fun. You know that a good laugh can make all the difference.
• You are not afraid to make bold choices in order to ensure guests have truly amazing experiences. Making the right decision on the spot comes naturally to you.
• You want to be part of a team that works hard, supports each other and has fun along the way.

What will you be doing?

• Preparing dishes for the restaurant and meetings & events;
• Performing preparatory tasks for all dishes;
• Contributing to the innovation of dishes and menus with proactive ideas;
• Assessing the quality and shelf life of ingredients and ensuring the quality of outgoing dishes;
• Receiving, inspecting, and storing ordered food supplies;
• Keeping the work area clean.

Small Print

• You have 1 – 3 years of experience in a similar role. Background in a 4/5 star hotel is a great addition and a plus
• Flexibility to work morning and evening shifts, including weekends and holidays;
• You speak English fluently , speaking Dutch is a strong plus;
• You preferably live in the vicinity of The Hague

What’s in it for you?

• A 7 month contractt with the intention to extend if we are both happy with our collaboration;
• Regular team activities; from biking around Den Haag to Friday team drinks. And maybe you will also have great ideas for our next team outing?;
• Development opportunities;
• Discounts on hotels stays and F&B;
• You are part of a hard working and nice team; and a key player in shaping De Plesman as you are part of our team.

Our story

By connecting the world we gain insight into diverse cultures, fostering greater mutual understanding.

The vision of Albert Plesman, the founding father of KLM and former 'resident' of De Plesman, lives on as his inspiring legacy continues. As De Plesman embarks on its next chapter, it will continue to maintain the tradition of uniting people from across the globe.

With De Plesman a historic monument is transformed into a brand-new lifestyle hospitality concept. With over 100 rooms, a gym, restaurant, bar & lounge and meeting rooms, there's never a dull.

We’d love to meet you!