Breakfast Chef: High-Volume Buffets & Banquets

Hotelprofessionals - Park Plaza Amsterdam Airport; Lijnden; On-site; EUR 25,440 - 30,472; Full time

Benefits offered by this job

Discounted hotel rates

50% food and beverage discount

Health insurance contribution

Wellbeing days

24–25 days holiday

Travel compensation

Job summary

Park Plaza Amsterdam Airport is seeking a Breakfast Chef to lead high-quality breakfast service, buffets and banqueting for diverse guests, groups and events. The role supports smooth kitchen operations and aims to create memorable dining moments every day.

You will work in a fast-paced, multinational kitchen with a focus on quality, safety and teamwork, contributing to an exceptional guest experience in a premium hotel setting.

Qualifications

• Must have experience in breakfast/brasserie service or similar professional kitchen role.
• Ability to work under pressure in high-volume catering.
• Knowledge of HACCP and hygiene standards.
• Strong organisational skills and reliability.

Responsibilities

• Prepare and present high-quality breakfast buffets.
• Support conference breaks, group meals and banqueting events.
• Ensure dishes meet recipes, quality and brand standards.
• Maintain hygiene and HACCP compliance at all times.
• Monitor stock levels and minimise waste.
• Keep kitchen areas clean and organised during service.
• Collaborate with colleagues across kitchen stations to ensure smooth service.
• Contribute ideas for buffet presentation and guest dining experiences.
• Assist onboarding and development of junior kitchen staff.
• Deliver memorable guest experiences through food quality and consistency.

Skills

English proficiency

High-volume cooking

Food safety knowledge

Team collaboration

Job description

Park Plaza Amsterdam Airport is seeking a Breakfast Chef to lead high-quality breakfast service, buffets and banqueting for diverse guests, groups and events. The role supports smooth kitchen operations and aims to create memorable dining moments every day.

You will work in a fast-paced, multinational kitchen with a focus on quality, safety and teamwork, contributing to an exceptional guest experience in a premium hotel setting.