Breakfast Chef – Full-Time Job in Den Bosch, Netherlands

Paisesbajosjobsnl; Netherlands; Remote; EUR 21,000 - 29,000; Full time

Benefits offered by this job

Weekly salary payments

Accommodation options

Job summary

Paisesbajosjobsnl in Den Bosch is seeking an experienced Breakfast Chef to run breakfast service for a nearby hotel from the restaurant kitchen. The role offers stable daytime hours and long-term opportunities within a popular brunch concept.

You will independently manage your own kitchen section, prepare breakfast dishes to company standards, support lunch service when required, and uphold HACCP and food safety practices in a structured morning operation.

Qualifications

• Minimum 2 years of proven experience as a Breakfast Chef.
• Good command of English (minimum B2 level).
• Culinary diploma or equivalent certification preferred.

Responsibilities

• Independently manage and operate your own kitchen section.
• Prepare and serve breakfast dishes according to company standards.
• Follow established recipes and kitchen procedures; prepare mise en place for lunch service.
• Maintain cleanliness, organization, and food safety standards; ensure HACCP compliance.
• Support kitchen operations during lunch service when required.

Skills

Breakfast experience

English proficiency

Independent worker

Teamwork

Education

Culinary diploma

Job description

€18.09 gross per hour (including holiday pay and paid vacation days)

Start Date

ASAP – Long Term Position

About the Opportunity

A leading brunch restaurant concept in the Netherlands is looking for an experienced Breakfast Chef to join its team in Den Bosch. This is an excellent opportunity for a motivated chef who enjoys working independently and thrives in a structured morning service environment.

As a Breakfast Chef, you will be responsible for running breakfast service for a nearby hotel from the restaurant kitchen. After breakfast service, you will assist with lunch preparations and support the lunch operation. The position offers stable daytime working hours and long-term career opportunities within a successful hospitality concept.

Working Hours

• Typically 06:00 – 14:00
• Long-term employment opportunity (9+ months)

Key Responsibilities

• Independently manage and operate your own kitchen section
• Prepare and serve breakfast dishes according to company standards
• Follow established recipes and kitchen procedures
• Prepare mise en place for lunch service
• Maintain cleanliness, organization, and food safety standards
• Ensure compliance with HACCP regulations
• Support kitchen operations during lunch service when required

Requirements

• Minimum 2 years of proven experience as a Breakfast Chef
• Good command of English (minimum B2 level)
• Culinary diploma or equivalent certification preferred
• Strong knowledge of food safety and HACCP procedures
• Guest-focused mindset with a commitment to quality
• Ability to work independently and efficiently
• Excellent communication and teamwork skills
• Availability for a long-term position (minimum 9 months)

What We Offer

• Competitive gross hourly wage of €18.09 (including holiday pay and vacation days)
• Weekly salary payments
• Additional net tips of approximately €1.50–€2.50 per hour, paid monthly
• Single room or apartment accommodation available from €100 per week
• Long-term employment opportunity
• Professional and supportive working environment