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The Lobby Nesplein in Amsterdam is seeking a Breakfast Chef to co-prepare and plate breakfast and lunch for 75 seats. You will report to the Chef, assist in menu creation, and uphold quality and service standards while following HACCP guidelines.
You should have completed culinary school, be a team player, and be fluent in Dutch and English. A creative approach to dietary needs and allergies is essential.
Would you always pick Eggs Royale over lambs rump with potato gratin? Are you a true breakfast fanatic and a great chef? We're on the lookout for a breakfast chef at The Lobby Nesplein.
As a Breakfast Chef you are co-responsible for preparing and serving dishes according to recipe during breakfast and lunch at The Lobby Nesplein with 75 seats. You will report to the Chef and are involved in the creation of the menu. You will further be involved in ensuring, improving and upholding the quality and service of The Lobby. Also, complying with and working according to HACCP is of great importance.