Amsterdam Back-of-House Stewarding Manager

Andaz; Amsterdam; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

12 free Hyatt nights (global)

Discounts at F&B outlets

Travel allowance

Uniform provided

25 vacation days

Headspace app access

Gym access

International transfer opportunities

Job summary

Andaz Amsterdam Prinsengracht is seeking a Back of House Manager to lead stewarding operations, ensure HACCP compliance, manage schedules, and support F&B teams. You will drive inventory control, equipment maintenance, and cleanliness standards in a busy luxury hotel on the famous Prinsengracht.

Ideal candidates bring strong organizational skills, a hands-on attitude, and excellent English (Dutch is a plus) to collaborate cross-functionally with F&B and Culinary colleagues.

Qualifications

• Previous experience as Assistant Manager Stewarding.
• Strong organizational skills.
• Encouraging, motivating and reassuring leadership style.
• Experience in inventory control and cost management.

Responsibilities

• Ensure smooth operation of the stewarding department.
• Schedule stewards considering business levels and cleaning needs.
• Perform weekly chemical inventory and place orders based on par stocks.
• Produce action plans for F&B and Culinary based on HACCP results.
• Maintain par stocks for operating equipment with monthly counts.
• Assist in leading HACCP inspections.
• Ensure equipment is maintained per HACCP standards.
• Maintain kitchen and equipment cleanliness through routines and checks.
• Coordinate with garbage services and enforce recycling procedures.
• Train stewards on equipment handling and maintenance.
• Liaise with Engineering for repairs of machinery and appliances.

Skills

Leadership

Organizational skills

Team motivation

Communication

Job description

Andaz Amsterdam Prinsengracht is seeking a Back of House Manager to lead stewarding operations, ensure HACCP compliance, manage schedules, and support F&B teams. You will drive inventory control, equipment maintenance, and cleanliness standards in a busy luxury hotel on the famous Prinsengracht.

Ideal candidates bring strong organizational skills, a hands-on attitude, and excellent English (Dutch is a plus) to collaborate cross-functionally with F&B and Culinary colleagues.