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Lavender Confectionery & Bakery Sdn Bhd is seeking a Warehouse Supervisor/Executive for Shah Alam to manage loading, unloading, receiving, issuing, labeling, sorting, packing, and repacking of goods. You will perform stock checks to ensure raw materials are available for production and raise GRNs after accuracy verification.
Maintain clean, organized work areas, verify finished goods, and conduct daily material movement checks.
Perform all assigned warehouse tasks accurately, including timely loading, unloading, receiving, issuing, labeling, sorting, packing, and repacking of goods.
Conduct stock checks for all materials and ensure raw materials are available to support production requirements.
Raise Goods Received Notes (GRN) after confirming quantity and condition accuracy.
Ensure all work areas are kept clean, neat, and well organized at all times.
Check and verify finished goods during receiving, issuing, and loading activities.
Perform daily random checks on material movements to ensure accuracy and compliance with procedures.
Job Requirement:
Candidate must possess at least a Primary / Secondary School / SPM / Diploma / Degree in any field.
Minimum 1 year of working experience in a related warehouse or logistics role.
Able to work 6 days per week.
Responsible, detail-oriented, and able to work independently or as part of a team.
Opportunities for promotion
Birthday leave & voucher
Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, and restaurant L.table.
Like many privately-owned companies that are proud of their time-honoured traditions and highly crafted products, we are one family-owned company that has our lives dedicated to our products. From gourmet burgers to natural-yeast starter breads, copper-cooked jams to no-filler sausages, our products are homemade from scratch using the most natural and wholesome ingredients with no added preservatives and/or additives.
Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, and restaurant L.table.
Like many privately-owned companies that are proud of their time-honoured traditions and highly crafted products, we are one family-owned company that has our lives dedicated to our products. From gourmet burgers to natural-yeast starter breads, copper-cooked jams to no-filler sausages, our products are homemade from scratch using the most natural and wholesome ingredients with no added preservatives and/or additives.