WAITER/WAITRESS

Hotel Granada Johor Bahru; Johor Bahru; On-site; MYR 18,000 - 30,000; Full time

Job summary

Hotel Granada Johor Bahru is seeking dedicated service staff to support banquets and conferences. You will replenish drinks, clear and reset tables, manage linen and towels, assist in function room setup, and coordinate with stewarding and housekeeping to ensure smooth seminars.

You'll serve courses in proper sequence, return equipment to departments, and report repairs or temperature adjustments to supervisors.

Responsibilities

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.

Job description

Responsibilities

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.