ASSISTANT, FOOD SERVICES

Ipoh Specialist Hospital; Ipoh; On-site; MYR 16,740 - 27,900; Full time

Job summary

Ipoh Specialist Hospital is looking for staff to assist in the cafeteria services. Responsibilities include food preparation, serving customers, and maintaining cleanliness and hygiene standards.

Key tasks involve replenishing food supplies, ensuring food safety, and providing excellent service to all patrons. Ideal candidates should be committed to high standards of hygiene and customer care.

Responsibilities

• Assist in food preparation and display according to recipes.
• Serve food and beverages courteously at the cafeteria.
• Maintain cleanliness and hygiene of dining areas and kitchen.

Job description

Responsibilities

• Assist in the preparation, assembly, and display of cafeteria food items according to established recipes and portion standards.
• Serve food and beverages to customers at the cafeteria counter in a courteous and efficient manner.
• Ensure food items are correctly labelled, presented attractively, and maintained at appropriate holding temperatures.
• Replenish food displays, condiments, and service areas during operating hours.
• Clear and clean dining areas, including tables, counters, and tray return stations.
• Collect, sort, and transport soiled trays, crockery, and utensils to the wash‑up area.
• Maintain cleanliness and hygiene of cutleries, containers, crockery, kitchen, cafeteria, and service areas in compliance with food safety and Infection Control requirements.
• Assist with in‑house catering functions and special event food service when required.
• Receive, label, and arrange food items and supplies in storage areas.
• Replenish supplies and verify stock levels as directed.
• Report equipment malfunction, safety concerns, or food quality issues promptly.
• Provide courteous and responsive service to patients, visitors, and hospital staff.
• Record meal service data and simple operational documentation.
• Comply with Halal, food hygiene, and hospital safety standards in all tasks.
• Operate cafeteria equipment, trolleys, and cleaning tools safely and correctly.
• Follow shift‑closing procedures, including area cleaning, waste segregation, and equipment shutdown.