WAITER/WAITRESS

Care Luxury Hotels & Resorts; Johor Bahru; On-site; MYR 21,000 - 30,000; Full time

Job summary

Care Luxury Hotels & Resorts in Johor Bahru, Malaysia, is looking for service staff to assist during seminars and events. Responsibilities include replenishing drinks, clearing tables, and ensuring the proper setup of AV equipment.

The role requires attention to detail and efficiency in serving food and managing function room arrangements. Candidates should be prepared to perform various duties as assigned. Join us for a rewarding career in the hospitality industry.

Responsibilities

• Replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables, and chairs after functions.
• Count and send soiled linen, napkins, and towels to the laundry.
• Obtain requisition supplies and materials from various functional areas.
• Clean and polish glassware, chinaware, and silverware.
• Arrange function rooms and set tables according to details.
• Ensure AV equipment is properly set up for events.
• Inform superiors of repair needs in function rooms.
• Serve food according to the agreed menu.
• Serve courses courteously and efficiently.
• Return materials and equipment to the corresponding departments.
• Perform other assigned duties as required.

Job description

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.