Waiter/Waitress/Food Server

Blu Restaurant Sdn Bhd; Penang; On-site; MYR 20,000 - 27,000; Full time

Job summary

Blu Restaurant Sdn Bhd in Penang is seeking a Waiter / Food Server to assist patrons by taking orders, serving meals, and handling bills.

You will greet customers, make menu suggestions, check satisfaction, and collaborate with the team to ensure smooth service, including handling shifts and maintaining composure under pressure.

Qualifications

• Ability to troubleshoot and problem solve.
• Must be efficient, well organized and remain calm under pressure.
• Attentiveness and patience for customers.
• Flexibility to work in shifts.

Responsibilities

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Work as a team with other staff to provide good service.

Skills

Troubleshooting

Customer service

Calm under pressure

Shift flexibility

Job description

Waiters / Food Server responsible to assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

Job Responsibilities:

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared.

Check that customers are satisfied with their meal.

Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid.

Healthy and relationship with other staff work as a team.

Another functions and responsibilities assigned from time to time.

Key Skills Required:

Ability to troubleshoot and problem solve

Must be efficient, well organized and remain calm under pressure

Attentiveness and patience for customers

Flexibility to work in shifts