Teppanyaki Chef

Private Advertiser; Kuala Lumpur; On-site; MYR 78,000 - 100,000; Full time

Benefits offered by this job

Staff discounts

Meals during shifts

Career development opportunities

Job summary

Private Advertiser is seeking an experienced Teppanyaki Chef to join our Kuala Lumpur kitchen in Bukit Bintang. You will perform teppanyaki cooking, engage guests with entertaining demonstrations and ensure top-quality dishes across menus.

We value advanced knife skills, deep knowledge of Japanese ingredients, and the ability to thrive under busy evening service while mentoring junior staff and contributing to menu development.

Qualifications

• Minimum 3-5 years' professional experience as a Teppanyaki Chef or in a similar teppanyaki cooking role.
• Advanced proficiency in teppanyaki cooking techniques, knife skills and griddle operations.
• Strong knowledge of Japanese cuisine, ingredients and traditional teppanyaki cooking methods.
• Excellent presentation skills with the ability to engage and entertain guests during cooking demonstrations.
• Outstanding food hygiene knowledge and a strong commitment to maintaining the highest standards of cleanliness and food safety.
• Ability to work efficiently under pressure during peak service times whilst maintaining quality and consistency.
• Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen and service staff.
• Flexibility to work varied shifts including evenings, weekends and public holidays.
• Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment.
• Relevant culinary qualifications or certifications in professional cooking (preferred)

Responsibilities

• Prepare and cook a variety of teppanyaki dishes including proteins, vegetables and seafood using traditional griddle cooking techniques
• Perform engaging teppanyaki demonstrations at the chef's counter, providing entertainment and interacting with guests throughout the cooking process
• Maintain exceptional standards of food quality, presentation and consistency across all dishes served
• Ensure all food is cooked to the correct temperature and meets dietary requirements and preferences of guests
• Manage mise en place and maintain an organised, clean and hygienic cooking station throughout service
• Follow all food safety and hygiene protocols, including proper storage, handling and preparation of ingredients
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Assist with menu development and contribute creative ideas for new teppanyaki dishes and specials
• Train and mentor junior kitchen staff when required, demonstrating proper techniques and standards
• Monitor inventory levels and communicate stock requirements to management

Skills

Teppanyaki skills

Knife skills

Guest interaction

Teamwork

Stamina

Education

Culinary qualifications

Job description

About the role

We are seeking an experienced Teppanyaki Chef to join our dynamic culinary team in Bukit Bintang, Kuala Lumpur. This is a full-time position where you will be at the heart of our dining experience, showcasing your expertise in teppanyaki cooking techniques whilst entertaining and engaging our guests. As a Teppanyaki Chef, you will play a crucial role in delivering exceptional cuisine and memorable experiences that define our restaurant's reputation. Your technical skill, creativity and showmanship will directly contribute to guest satisfaction and the success of our establishment.

Key responsibilities

Prepare and cook a variety of teppanyaki dishes including proteins, vegetables and seafood using traditional griddle cooking techniques

Perform engaging teppanyaki demonstrations at the chef's counter, providing entertainment and interacting with guests throughout the cooking process

Maintain exceptional standards of food quality, presentation and consistency across all dishes served

Ensure all food is cooked to the correct temperature and meets dietary requirements and preferences of guests

Manage mise en place and maintain an organised, clean and hygienic cooking station throughout service

Follow all food safety and hygiene protocols, including proper storage, handling and preparation of ingredients

Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Assist with menu development and contribute creative ideas for new teppanyaki dishes and specials

Train and mentor junior kitchen staff when required, demonstrating proper techniques and standards

Monitor inventory levels and communicate stock requirements to management

What we're looking for

Minimum 3-5 years' professional experience as a Teppanyaki Chef or in a similar teppanyaki cooking role

Advanced proficiency in teppanyaki cooking techniques, knife skills and griddle operations

Strong knowledge of Japanese cuisine, ingredients and traditional teppanyaki cooking methods

Excellent presentation skills with the ability to engage and entertain guests during cooking demonstrations

Outstanding food hygiene knowledge and a strong commitment to maintaining the highest standards of cleanliness and food safety

Ability to work efficiently under pressure during peak service times whilst maintaining quality and consistency

Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen and service staff

Flexibility to work varied shifts including evenings, weekends and public holidays

Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment

Relevant culinary qualifications or certifications in professional cooking (preferred)

What we offer

We are committed to creating a positive and rewarding working environment for our team members. We offer competitive remuneration packages commensurate with experience and qualifications. Our workplace culture emphasises professional development, providing opportunities for culinary advancement and the chance to work alongside talented chefs. We recognise the dedication required in the hospitality industry and provide a supportive team environment where your contributions are valued. We also offer staff discounts and meals during shifts, supporting the wellbeing of our team.

About us

We open a premium Japanese teppanyaki restaurant located in the heart of Bukit Bintang, Kuala Lumpur. We are dedicated to delivering authentic Japanese culinary experiences combined with exceptional service and entertainment. Our restaurant specialises in interactive teppanyaki dining, where skilled chefs prepare dishes with precision and artistry right before our guests' eyes. We are passionate about quality ingredients, traditional cooking techniques and creating memorable dining experiences that keep guests returning. Our commitment to excellence extends across every aspect of our operation, from our carefully curated menu to our welcoming and professional team.