Teppanyaki Chef - Interactive Grill Master

Private Advertiser; Kuala Lumpur; On-site; MYR 78,000 - 100,000; Full time

Benefits offered by this job

Staff discounts

Meals during shifts

Career development opportunities

Job summary

Private Advertiser is seeking an experienced Teppanyaki Chef to join our Kuala Lumpur kitchen in Bukit Bintang. You will perform teppanyaki cooking, engage guests with entertaining demonstrations and ensure top-quality dishes across menus.

We value advanced knife skills, deep knowledge of Japanese ingredients, and the ability to thrive under busy evening service while mentoring junior staff and contributing to menu development.

Qualifications

• Minimum 3-5 years' professional experience as a Teppanyaki Chef or in a similar teppanyaki cooking role.
• Advanced proficiency in teppanyaki cooking techniques, knife skills and griddle operations.
• Strong knowledge of Japanese cuisine, ingredients and traditional teppanyaki cooking methods.
• Excellent presentation skills with the ability to engage and entertain guests during cooking demonstrations.
• Outstanding food hygiene knowledge and a strong commitment to maintaining the highest standards of cleanliness and food safety.
• Ability to work efficiently under pressure during peak service times whilst maintaining quality and consistency.
• Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen and service staff.
• Flexibility to work varied shifts including evenings, weekends and public holidays.
• Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment.
• Relevant culinary qualifications or certifications in professional cooking (preferred)

Responsibilities

• Prepare and cook a variety of teppanyaki dishes including proteins, vegetables and seafood using traditional griddle cooking techniques
• Perform engaging teppanyaki demonstrations at the chef's counter, providing entertainment and interacting with guests throughout the cooking process
• Maintain exceptional standards of food quality, presentation and consistency across all dishes served
• Ensure all food is cooked to the correct temperature and meets dietary requirements and preferences of guests
• Manage mise en place and maintain an organised, clean and hygienic cooking station throughout service
• Follow all food safety and hygiene protocols, including proper storage, handling and preparation of ingredients
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Assist with menu development and contribute creative ideas for new teppanyaki dishes and specials
• Train and mentor junior kitchen staff when required, demonstrating proper techniques and standards
• Monitor inventory levels and communicate stock requirements to management

Skills

Teppanyaki skills

Knife skills

Guest interaction

Teamwork

Stamina

Education

Culinary qualifications

Job description

Private Advertiser is seeking an experienced Teppanyaki Chef to join our Kuala Lumpur kitchen in Bukit Bintang. You will perform teppanyaki cooking, engage guests with entertaining demonstrations and ensure top-quality dishes across menus.

We value advanced knife skills, deep knowledge of Japanese ingredients, and the ability to thrive under busy evening service while mentoring junior staff and contributing to menu development.