Chef De Partie (Asian Cuisine)

Advance Zodiac Sdn Bhd; Kuala Lumpur; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Hostel accommodation

Uniforms provided

Meals provided

Career development

Job summary

Advance Zodiac Sdn Bhd in Bangsar, Kuala Lumpur is seeking an experienced Chef De Partie (Asian Cuisine) to lead daily kitchen operations and ensure exceptional dining experiences for guests.

You will assist the Head Chef, supervise junior chefs, develop innovative Asian fusion dishes, uphold food safety standards, and collaborate with management to improve efficiency in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Chef De Partie or similar leadership role.
• Proven expertise in preparing and presenting Asian dishes.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage a team and maintain quality in a fast-paced kitchen.

Responsibilities

• Assist Head Chef in supervising daily kitchen operations and menu planning.
• Train and supervise junior chefs to ensure high standards of food safety and presentation.
• Develop and refine Asian fusion recipes.
• Collaborate with management to improve kitchen efficiency and procedures.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service by addressing feedback promptly.

Skills

Asian cuisine

Team leadership

Food safety

Time management

Communication

Job description

About the role

We are seeking an experienced Chef De Partie (Asian Cuisine) to join our team in Bangsar, Kuala Lumpur. As a full-time Chef De Partie, you will play a pivotal role in overseeing kitchen operations and ensuring the delivery of exceptional dining experiences to our customers.

What you'll be doing

Assisting the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control

Supervising and training a team of junior chefs to uphold the highest standards of food safety and presentation

Developing and refining innovative recipes that showcase a unique fusion of Asian cuisines

Collaborating with the management team to implement new strategies and procedures to enhance kitchen efficiency

Ensuring strict compliance with all relevant health and safety regulations

Providing exceptional customer service by responding to feedback and addressing any concerns promptly

What we're looking for

Minimum 2 years of experience as a Chef De Partie, or in a similar culinary leadership role

Proven expertise in preparing and presenting a wide range of Asian cuisine dishes

Strong knowledge of food safety and hygiene practices, as well as experience in managing a team

Excellent time management and problem-solving skills to handle the demands of a fast-paced kitchen environment

Passion for innovative culinary techniques and a commitment to continuous learning and development

Strong communication and interpersonal skills to foster a positive and collaborative team culture

What we offer

We are committed to providing our employees with a rewarding and fulfilling work experience. Some of the key benefits you can expect include:

Competitive salary and performance-based bonuses

Opportunities for career advancement and professional development

Hostel accommodation available, uniforms and meals provided

A supportive and inclusive work environment that fosters creativity and teamwork