Head Chef / Executive Chef

MLD F&B GROUP (M) SDN BHD; Johor; On-site; MYR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Professional development

Job summary

MLD F&B GROUP (M) SDN BHD in Kulai District, Johor, is seeking an experienced Head Chef / Executive Chef for a full-time role to lead culinary operations and uphold top standards in food quality and kitchen management.

You will oversee all kitchen activities, mentor staff, manage food safety and costs, and develop innovative menus that delight customers. Strong leadership and international cuisine knowledge are essential.

Qualifications

• Minimum 3 years in a Head Chef or Executive Chef role.
• Formal culinary qualification or recognised chef certification from a recognised culinary school or hospitality institution.
• Advanced knowledge of food preparation techniques, cooking methods and international cuisines.
• Proven leadership and team management skills.
• Strong understanding of food safety, hygiene and HACCP principles.

Responsibilities

• Plan, develop and execute menus reflecting current culinary trends while maintaining quality standards.
• Oversee kitchen operations including food preparation, cooking, plating and presentation to meet company standards.
• Manage kitchen staff, including training, mentoring and performance evaluation.
• Maintain strict adherence to food safety, hygiene and sanitation protocols and health regulations.
• Control food costs and manage inventory, negotiate with suppliers for optimal pricing.
• Lead kitchen staff during service to ensure timely delivery of meals.
• Collaborate with management and front-of-house to incorporate customer feedback into menus and service.
• Implement new cooking techniques, equipment and processes to boost efficiency and quality.
• Monitor and maintain kitchen equipment and schedule maintenance.

Education

Formal culinary qualification or recognised chef certification

Job description

About the role

We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be responsible for overseeing kitchen operations, maintaining the highest standards of food quality, and creating innovative menus that delight our customers. This strategic leadership role is fundamental to the success of our hospitality business and will allow you to make a significant impact on our food service excellence.

Key responsibilities

• Plan, develop and execute menus that reflect current culinary trends whilst maintaining consistency and quality standards
• Oversee all kitchen operations, including food preparation, cooking, plating and presentation to ensure dishes meet company standards
• Manage kitchen staff, including training, mentoring and performance evaluation to build a highly skilled culinary team
• Maintain strict adherence to food safety, hygiene and sanitation protocols, ensuring compliance with all relevant health and safety regulations
• Control food costs and manage inventory by monitoring portion sizes, reducing waste and negotiating with suppliers to achieve optimal pricing
• Ensure consistent quality control across all dishes and maintain detailed records of recipes, cooking methods and food specifications
• Lead kitchen staff during service, maintaining composure and efficiency during peak hours to ensure timely delivery of meals
• Collaborate with management and front-of-house staff to understand customer feedback and adapt menus and service accordingly
• Implement new cooking techniques, equipment and processes to enhance operational efficiency and food quality
• Monitor and maintain kitchen equipment, ensuring proper functioning and scheduling maintenance as required

What we're looking for

• Minimum at least 3 years in a Head Chef or Executive Chef role
• Formal culinary qualification or recognised chef certification from an accredited culinary school or hospitality institution
• Advanced knowledge of food preparation techniques, cooking methods and international cuisines
• Proven leadership and team management skills, with the ability to motivate and develop kitchen staff
• Strong understanding of food safety, hygiene regulations and HACCP principles
• Excellent organisational and time management skills, with the ability to manage multiple tasks during service
• Creative flair and passion for developing innovative menus and culinary concepts
• Strong communication skills and the ability to work collaboratively with all levels of staff
• Problem-solving abilities and adaptability in a fast-paced environment
• Knowledge of food cost control, budgeting and inventory management
• Proficiency in English; knowledge of Malay or Mandarin is advantageous

What we offer

At MLD F&B GROUP (M) SDN BHD, we value our culinary professionals and offer a competitive package designed to attract and retain talent in the hospitality industry. Our benefits include a competitive salary commensurate with experience, opportunities for professional development and continuous culinary training, career advancement opportunities within our growing restaurant group, and a supportive work environment that recognises excellence. We foster a collaborative kitchen culture where creativity is encouraged and innovation is rewarded. Additionally, we provide staff meals during shifts and opportunities to participate in culinary events and competitions to showcase your skills.

About us

MLD F&B GROUP (M) SDN BHD is a dynamic hospitality and food and beverage company dedicated to delivering exceptional dining experiences. With a commitment to culinary excellence and customer satisfaction, we operate multiple food and beverage establishments across the region. Our mission is to create memorable dining experiences through innovative cuisine, outstanding service and a passion for hospitality. We pride ourselves on our diverse menu offerings, quality ingredients and a team of dedicated professionals who share our vision for culinary excellence. We are committed to fostering a positive workplace culture where our team members can thrive and grow their careers.