Executive Chef cum Operations Manager

Wangsa Holdings Sdn Bhd; Kuala Lumpur; On-site; MYR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Flexible working arrangements

Job summary

Wangsa Holdings Sdn Bhd in Kuala Lumpur City Centre is seeking an experienced Executive Chef cum Operations Manager to lead culinary and operational teams, delivering exceptional dining experiences while ensuring profitability and high standards.

The role combines creative direction of the kitchen with day-to-day management, including budgeting, inventory, scheduling and staff development, in a full-time capacity.

Qualifications

• Minimum 8-10 years of professional culinary experience, with 3-5 years in a supervisory or chef de cuisine role.
• Proven experience managing kitchen operations, including budgeting, inventory control and staff management.
• Strong knowledge of food safety, hygiene standards and local regulations.
• Advanced culinary skills with expertise in multiple cuisines and cooking techniques.
• Demonstrated leadership abilities with experience motivating and developing culinary teams.
• Excellent organisational and multitasking capabilities to manage both creative and operational responsibilities.
• Strong communication and interpersonal skills to work effectively with staff at all levels and external stakeholders.

Responsibilities

• Developing and executing innovative menus whilst maintaining consistency and quality standards across all dishes.
• Leading, training and mentoring kitchen staff to ensure adherence to food safety standards and culinary techniques.
• Managing kitchen operations, including inventory control, ordering, budgeting and cost management to optimise profitability.
• Overseeing scheduling, staff rostering and performance management for both kitchen and front-of-house teams.
• Maintaining compliance with food safety regulations and health codes.
• Collaborating with management to develop operational strategies and implement improvements that enhance efficiency and guest satisfaction.
• Managing supplier relationships and negotiating contracts to ensure quality ingredients at competitive prices.
• Monitoring food costs, labour efficiency and other KPIs to drive operational excellence.
• Ensuring exceptional presentation and quality standards in all dishes that leave a lasting impression on guests.
• Responding to guest feedback and adjusting service delivery to continually enhance the dining experience.

Job description

Wangsa Holdings Sdn Bhd is seeking an experienced Executive Chef cum Operations Manager to lead our culinary and operational teams in Kuala Lumpur City Centre. This is a full-time position that combines strategic culinary leadership with operational oversight, playing a pivotal role in delivering exceptional dining experiences whilst maintaining operational excellence. You will be responsible for both the creative direction of our kitchen and the efficient management of day-to-day operations, ensuring our establishment maintains the highest standards of quality, service and profitability.

About us

Wangsa Holdings Sdn Bhd is a respected hospitality organisation committed to delivering outstanding dining experiences in the heart of Kuala Lumpur. We pride ourselves on our culinary excellence, exceptional customer service and commitment to creating memorable moments for our guests. Our team is passionate about hospitality and dedicated to maintaining the highest standards across all aspects of our business.

What you'll be doing

Developing and executing innovative menus whilst maintaining consistency and quality standards across all dishes

Leading, training and mentoring kitchen staff to ensure adherence to food safety standards, hygiene protocols and culinary techniques

Managing kitchen operations, including inventory control, ordering, budgeting and cost management to optimise profitability

Overseeing scheduling, staff rostering and performance management for both kitchen and front-of-house teams

Maintaining compliance with food safety regulations, health codes and local hospitality standards

Collaborating with management to develop operational strategies and implement improvements that enhance efficiency and guest satisfaction

Managing supplier relationships and negotiating contracts to ensure quality ingredients at competitive prices

Monitoring food costs, labour efficiency and other key performance indicators to drive operational excellence

Ensuring exceptional presentation and quality standards in all dishes that leave a lasting impression on guests

Responding to guest feedback and adjusting service delivery to continually enhance the dining experience

What we're looking for

Minimum 8-10 years of professional culinary experience, with at least 3-5 years in a supervisory or chef de cuisine role

Proven experience managing kitchen operations, including budgeting, inventory control and staff management

Strong knowledge of food safety, hygiene standards and relevant Malaysian hospitality regulations

Advanced culinary skills with expertise in multiple cuisines and cooking techniques

Demonstrated leadership abilities with experience motivating and developing culinary teams

Excellent organisational and multitasking capabilities to manage both creative and operational responsibilities

Strong communication and interpersonal skills to work effectively with staff at all levels and external stakeholders

Proficiency in kitchen management systems and basic accounting principles

Relevant culinary qualification or certification from a recognised institution

Fluency in English; proficiency in Malay and Mandarin is advantageous

Passion for culinary innovation and commitment to maintaining the highest standards of excellence

What we offer

We are committed to supporting our team members and fostering a workplace where you can thrive both professionally and personally. We offer a competitive compensation package commensurate with experience, opportunities for professional development and training to enhance your culinary and management skills, a collaborative work environment where your creativity and expertise are valued, potential for career progression within Wangsa Holdings, and a dynamic role that combines your passion for cooking with meaningful leadership responsibilities. We recognise the importance of work-life balance and strive to create flexible working arrangements where feasible.