SUPERVISOR VERVE AREA

KyoChon Sdn. Bhd; Selangor; On-site; MYR 29,000 - 42,000; Full time

Benefits offered by this job

Medical & Insurance Coverage

Earned Wage Access (Pay As You Desire)

Free Staff Meals

Attractive Monthly Salary

Daily Sales Incentives

Job summary

KyoChon Sdn. Bhd in Malaysia invites you to join its kitchen team as a hands-on role supporting daily restaurant operations, leading food preparation, and guiding junior team members on prep and safety standards.

As Korea's No.1 fried chicken brand, we value teamwork, growth and excellent customer service. Enjoy an attractive salary, medical coverage, staff meals, and Earned Wage Access as part of our supportive work environment.

Qualifications

• Energetic, friendly, and passionate about people.
• Ability to work in a fast-paced environment.
• Willingness to learn and develop kitchen skills.

Responsibilities

• Prepare food and beverages according to recipes.
• Train and guide kitchen team on preparation and safety.
• Monitor inventory and minimize wastage.
• Maintain kitchen cleanliness and hygiene.
• Assist in team scheduling and daily operations.
• Report stock shortages to management.
• Check kitchen areas and equipment regularly.
• Ensure safety and grooming standards.
• Support the Assistant Kitchen Manager when required.

Skills

Food preparation

Team leadership

Inventory management

Food safety

Scheduling

Quality control

Hygiene standards

Safety compliance

Job description

Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.

If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!

Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.

What You'll Do:

• Prepare food and beverages according to company recipes, standards, and procedures
• Train and guide kitchen team members on food preparation, handling, and safety standards
• Monitor inventory, control stock levels, and minimize food wastage
• Maintain kitchen cleanliness, organization, and hygiene standards
• Assist in team scheduling and daily kitchen operations
• Monitor food quality and report any stock shortages or issues to management
• Conduct regular checks on kitchen areas, equipment, and storage areas
• Ensure all team members follow safety, sanitation, grooming, and appearance standards
• Support the Assistant Kitchen Manager / Outlet Manager when required

WHY JOIN KYOCHON?

• Attractive Monthly Salary
• Daily Sales Incentives
• Medical & Insurance Coverage
• Earned Wage Access (Pay As You Desire)
• Free Staff Meals
• Positive, Friendly & Supportive Working Environment

BUILD YOUR FUTURE WITH US

Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.