SUPERVISOR DESA SERI HARTAMAS

KyoChon Sdn. Bhd

Kuala Lumpur

On-site

MYR 28,000 - 39,000

Full time

10 days ago
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Benefits offered by this job

Monthly salary
Sales incentives
Medical coverage
Earned wage access
Staff meals
Friendly environment

Job summary

KyoChon Sdn. Bhd is looking for a motivated kitchen team member in Kuala Lumpur to join our fast-paced restaurant. You will prepare food and beverages according to our recipes and standards, while guiding and training junior kitchen staff to maintain quality and safety.

In this role you will monitor inventory, manage stock, and ensure cleanliness and hygiene across the kitchen. You may assist in scheduling and daily operations, supporting the outlet manager as needed to deliver excellent

Responsibilities

  • Prepare food and beverages per recipes and standards.
  • Train kitchen team on prep, handling, and safety.
  • Monitor inventory and control stock to minimize waste.
  • Maintain kitchen cleanliness and hygiene.
  • Assist in team scheduling and daily operations.
  • Ensure safety, sanitation, grooming, and appearance standards.
  • Support the Assistant Kitchen Manager / Outlet Manager when required.

Job description

Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.

If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!

Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.

What You'll Do:
  • Prepare food and beverages according to company recipes, standards, and procedures
  • Train and guide kitchen team members on food preparation, handling, and safety standards
  • Monitor inventory, control stock levels, and minimize food wastage
  • Maintain kitchen cleanliness, organization, and hygiene standards
  • Assist in team scheduling and daily kitchen operations
  • Monitor food quality and report any stock shortages or issues to management
  • Conduct regular checks on kitchen areas, equipment, and storage areas
  • Ensure all team members follow safety, sanitation, grooming, and appearance standards
  • Support the Assistant Kitchen Manager / Outlet Manager when required
WHY JOIN KYOCHON?
  • Attractive Monthly Salary
  • Daily Sales Incentives
  • Medical & Insurance Coverage
  • Earned Wage Access (Pay As You Desire)
  • Free Staff Meals
  • Positive, Friendly & Supportive Working Environment
BUILD YOUR FUTURE WITH US

Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.

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