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KyoChon Sdn. Bhd in Malaysia is seeking energetic kitchen staff to lead daily operations and deliver exceptional dining experiences. You will prepare dishes, train the kitchen team, manage inventory, and uphold safety and hygiene standards. Join a fast-paced, supportive environment with growth opportunities.
Competitive incentives include attractive monthly salary, staff meals, medical coverage, and earned wage access.
Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.
If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!
Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.
Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.
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Your application will include the following questions:
Restaurants & Cafes (Full Service) 101-1,000 employees
Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea. With over 1,000 stores in Korea alone, we are now in Malaysia!
We believe in serving quality food to our customers and make 3 promises:
1. To use only natural ingredients
2. To serve only the healthiest and freshest chickens
Keeping our 3 promises have netted us many awards, including for 13 years straight as Korea's favourite chicken restaurant!
With 30 branches in the Klang Valley, Penang, Johor and Genting. We are looking for talented and committed staff to help us expand nationally across Malaysia.