SUPERVISOR BANDAR KAJANG

KyoChon Sdn. Bhd; Selangor; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Monthly salary

Daily sales incentives

Medical & insurance coverage

Earned wage access

Free staff meals

Supportive working environment

Job summary

KyoChon Sdn. Bhd is hiring for a kitchen role in Selangor. You will lead and train the kitchen team to prepare high quality dishes, maintain hygiene, and support daily restaurant operations in a fast-paced environment.

Ideal candidates thrive in teamwork, ensure food safety, and help deliver exceptional guest experiences. Competitive earnings and benefits are highlighted by the employer.

Qualifications

• Train and guide kitchen team members on food preparation, handling, and safety standards.
• Monitor inventory, control stock levels, and minimize food wastage.
• Maintain kitchen cleanliness, organization, and hygiene standards.
• Assist in team scheduling and daily kitchen operations.
• Monitor food quality and report any stock shortages or issues to management.
• Conduct regular checks on kitchen areas, equipment, and storage areas.
• Ensure all team members follow safety, sanitation, grooming, and appearance standards.

Responsibilities

• Prepare food and beverages according to company recipes, standards, and procedures.
• Train and guide kitchen team members on food preparation, handling, and safety standards.
• Monitor inventory, control stock levels, and minimize food wastage.
• Maintain kitchen cleanliness, organization, and hygiene standards.
• Assist in team scheduling and daily kitchen operations.
• Monitor food quality and report any stock shortages or issues to management.
• Conduct regular checks on kitchen areas, equipment, and storage areas.
• Ensure all team members follow safety, sanitation, grooming, and appearance standards.
• Support the Assistant Kitchen Manager / Outlet Manager when required.

Skills

Food preparation

Team leadership

Food safety

Inventory management

Job description

Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.

If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!

Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.

What You'll Do

• Prepare food and beverages according to company recipes, standards, and procedures
• Train and guide kitchen team members on food preparation, handling, and safety standards
• Monitor inventory, control stock levels, and minimize food wastage
• Maintain kitchen cleanliness, organization, and hygiene standards
• Assist in team scheduling and daily kitchen operations
• Monitor food quality and report any stock shortages or issues to management
• Conduct regular checks on kitchen areas, equipment, and storage areas
• Ensure all team members follow safety, sanitation, grooming, and appearance standards
• Support the Assistant Kitchen Manager / Outlet Manager when required

Why join KyoChon?

• Attractive Monthly Salary
• Daily Sales Incentives
• Medical & Insurance Coverage
• Earned Wage Access (Pay As You Desire)
• Free Staff Meals
• Positive, Friendly & Supportive Working Environment

Build your future with us

Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.