SUPERVISOR TAMAN DESA

KyoChon Sdn. Bhd; Kuala Lumpur; On-site; MYR 33,000 - 61,000; Full time

Benefits offered by this job

Medical & Insurance Coverage

Earned Wage Access

Free Staff Meals

Positive Working Environment

Job summary

KyoChon Sdn. Bhd in Malaysia is hiring for a hands-on kitchen role within a fast-paced restaurant. You will lead food preparation, uphold safety standards, and collaborate with the kitchen team to deliver exceptional dining experiences.

Join a brand that values teamwork and growth, with opportunities to mentor staff and contribute to daily operations while enjoying staff benefits and flexible wage access.

Qualifications

• Prepare food in line with company recipes, standards and procedures.
• Train and guide kitchen team on food prep, handling and safety standards.
• Monitor inventory levels and minimize wastage.
• Maintain kitchen cleanliness, organization and hygiene.

Responsibilities

• Prepare food and beverages according to company recipes, standards, and procedures
• Train and guide kitchen team members on food preparation, handling, and safety standards
• Monitor inventory, control stock levels, and minimize food wastage
• Maintain kitchen cleanliness, organization, and hygiene standards
• Assist in team scheduling and daily kitchen operations
• Monitor food quality and report stock shortages or issues to management
• Conduct regular checks on kitchen areas, equipment, and storage areas
• Ensure all team members follow safety, sanitation, grooming, and appearance standards
• Support the Assistant Kitchen Manager / Outlet Manager when required

Skills

Food preparation

Team leadership

Inventory management

Food safety standards

Sanitation

Team scheduling support

Job description

Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.

If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!

Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.

What You'll Do

• Prepare food and beverages according to company recipes, standards, and procedures
• Train and guide kitchen team members on food preparation, handling, and safety standards
• Monitor inventory, control stock levels, and minimize food wastage
• Maintain kitchen cleanliness, organization, and hygiene standards
• Assist in team scheduling and daily kitchen operations
• Monitor food quality and report any stock shortages or issues to management
• Conduct regular checks on kitchen areas, equipment, and storage areas
• Ensure all team members follow safety, sanitation, grooming, and appearance standards
• Support the Assistant Kitchen Manager / Outlet Manager when required

Why join KyoChon?

• Attractive Monthly Salary
• Daily Sales Incentives
• Medical & Insurance Coverage
• Earned Wage Access (Pay As You Desire)
• Free Staff Meals
• Positive, Friendly & Supportive Working Environment

Build your future with us

Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.