Supervisor

Sathiyanery Vegetarian Food Centre; Kuala Lumpur; On-site; MYR 36,000 - 51,000; Full time

Benefits offered by this job

Staff meals are provided

Job summary

Sathiyanery Vegetarian Food Centre in Brickfields is seeking a responsible Restaurant Supervisor to oversee daily operations and ensure smooth service from opening to close.

You will lead service crew, guide kitchen support, prepare staff schedules, handle customer feedback, monitor food quality and hygiene, coordinate dine‑in, takeaway and delivery orders, and manage POS cash and daily sales.

Qualifications

• Supervisory or team-lead experience preferred.
• Able to manage employees and work hands-on during busy periods.
• Good communication, leadership and customer-service skills.
• Honest, punctual, responsible and well-organised.
• Basic knowledge of cash handling, POS systems and stock control.
• Able to work on Saturdays and public holidays when required.
• Able to communicate in Bahasa Malaysia and English; additional languages are an advantage.

Responsibilities

• Supervise daily restaurant operations and ensure smooth service throughout the day
• Lead, guide and monitor service crew and kitchen support staff
• Prepare staff schedules and assign daily duties
• Ensure customers receive friendly, efficient and professional service
• Handle customer feedback and resolve service issues appropriately
• Monitor food quality, cleanliness, hygiene and safety standards
• Coordinate with the kitchen team to ensure orders are prepared and served correctly
• Manage dine-in, takeaway and food-delivery platform orders
• Monitor stock levels and inform management when supplies need to be reordered
• Handle the POS system, cash collection and daily sales closing

Skills

Supervisory experience

Leadership

Customer service

Cash handling

POS systems

Stock control

Communication

Bahasa Malaysia

English

Job description

We are looking for a responsible and hands-on Restaurant Supervisor to oversee the daily operations of Sathiyanery Vegetarian Food Centre in Brickfields.

Key responsibilities

Supervise daily restaurant operations and ensure smooth service throughout the day

Lead, guide and monitor service crew and kitchen support staff

Prepare staff schedules and assign daily duties

Ensure customers receive friendly, efficient and professional service

Handle customer feedback and resolve service issues appropriately

Monitor food quality, cleanliness, hygiene and safety standards

Coordinate with the kitchen team to ensure orders are prepared and served correctly

Manage dine-in, takeaway and food-delivery platform orders

Monitor stock levels and inform management when supplies need to be reordered

Handle the POS system, cash collection and daily sales closing

About you

Supervisory or team-lead experience is preferred

Able to manage employees and work hands-on during busy periods

Good communication, leadership and customer-service skills

Honest, punctual, responsible and well‑organised

Basic knowledge of cash handling, POS systems and stock control

Able to work on Saturdays and public holidays when required

Able to communicate in Bahasa Malaysia and English; additional languages are an advantage

• Staff meals are provided