Sous Chef | International Cuisine & Global Growth

Cezars Kitchen Sdn Bhd; Johor Bahru; On-site; MYR 48,000 - 72,000; Full time

Benefits offered by this job

Annual Bonus

Outpatient Visits Medical Support

Free uniform provided

Free staff meal provided

No Late night shift

Opportunities to transfer to work in:

Job summary

Cezars Kitchen Sdn Bhd in Iskandar Puteri, Johor, is seeking a qualified Sous Chef to join our kitchen team. You will work with the head chef to prepare daily meals and contribute to menu planning, cost estimates, and profit planning.

We value teamwork, fast-paced adaptability, and a commitment to high standards. Requirements include at least 1 year of kitchen experience and Typhoid and Food Handling Certification; transport is required.

Qualifications

• Minimum of 1 year of kitchen experience in schools, hotels or restaurants.
• Typhoid and Food Handling Certification required.
• Ability to work in a fast-paced kitchen and stand for long hours.

Responsibilities

• Work with head chef to prepare daily meals.
• Plan menus with head chef and estimate food costs and profits.
• Oversee kitchen operations when Head Chef is not present.
• Familiar with Asian and Western cuisine.
• Familiar with inventory control system.
• Familiar with waste management and cost control.

Skills

Food preparation

Menu planning

Teamwork

Cost awareness

Food safety

Education

Food Handling Certification

Typhoid Certification

Tools

Inventory control system

Job description

Cezars Kitchen Sdn Bhd in Iskandar Puteri, Johor, is seeking a qualified Sous Chef to join our kitchen team. You will work with the head chef to prepare daily meals and contribute to menu planning, cost estimates, and profit planning.

We value teamwork, fast-paced adaptability, and a commitment to high standards. Requirements include at least 1 year of kitchen experience and Typhoid and Food Handling Certification; transport is required.