Seremban Area Kitchen Supervisor — Lead, Train & Deliver Excellence

KyoChon Sdn. Bhd; Seremban; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

Attractive Monthly Salary

Daily Sales Incentives

Medical & Insurance Coverage

Earned Wage Access

Free Staff Meals

Positive Working Environment

Job summary

KyoChon Sdn. Bhd in Malaysia is seeking energetic hospitality professionals to join its growing team. You will lead kitchen operations, prepare dishes, and help deliver the brand's renowned service.

As a Kitchen Crew member, you will train teammates, manage inventories, and uphold safety and hygiene standards while supporting daily restaurant operations. Join a team that values teamwork and growth.

Responsibilities

• Prepare food and beverages according to company recipes, standards, and procedures
• Train and guide kitchen team members on food preparation, handling, and safety standards
• Monitor inventory, control stock levels, and minimize food wastage
• Maintain kitchen cleanliness, organization, and hygiene standards
• Assist in team scheduling and daily kitchen operations
• Monitor food quality and report any stock shortages or issues to management
• Conduct regular checks on kitchen areas, equipment, and storage areas
• Ensure all team members follow safety, sanitation, grooming, and appearance standards
• Support the Assistant Kitchen Manager / Outlet Manager when required

Job description

KyoChon Sdn. Bhd in Malaysia is seeking energetic hospitality professionals to join its growing team. You will lead kitchen operations, prepare dishes, and help deliver the brand's renowned service.

As a Kitchen Crew member, you will train teammates, manage inventories, and uphold safety and hygiene standards while supporting daily restaurant operations. Join a team that values teamwork and growth.