Kitchen Team Lead & Training Supervisor

KyoChon Sdn. Bhd; Putrajaya; On-site; MYR 22,000 - 45,000; Full time

Benefits offered by this job

Monthly Salary

Sales Incentives

Medical Insurance

Earned Wage Access

Staff Meals

Supportive Environment

Job summary

KyoChon Sdn. Bhd in Malaysia is seeking energetic, friendly team members to lead kitchen operations and deliver exceptional dining experiences across our fast-paced outlets.

You will prepare food to recipe standards, train kitchen staff, monitor inventory, ensure safety and hygiene, assist with scheduling, and support management to maintain high service levels. We offer competitive pay, incentives, medical coverage, staff meals, and a positive team environment.

Qualifications

• Prepare food and beverages according to company recipes, standards, and procedures.
• Train and guide kitchen team members on food preparation, handling, and safety standards.
• Monitor inventory, control stock levels, and minimize food wastage.
• Maintain kitchen cleanliness, organization, and hygiene standards.

Responsibilities

• Assist in team scheduling and daily kitchen operations.
• Monitor food quality and report stock shortages or issues to management.
• Conduct regular checks on kitchen areas, equipment, and storage areas.
• Ensure all team members follow safety, sanitation, grooming, and appearance standards.
• Support the Assistant Kitchen Manager / Outlet Manager when required.

Skills

Food preparation

Food safety

Team training

Inventory monitoring

Job description

KyoChon Sdn. Bhd in Malaysia is seeking energetic, friendly team members to lead kitchen operations and deliver exceptional dining experiences across our fast-paced outlets.

You will prepare food to recipe standards, train kitchen staff, monitor inventory, ensure safety and hygiene, assist with scheduling, and support management to maintain high service levels. We offer competitive pay, incentives, medical coverage, staff meals, and a positive team environment.