Kitchen Team Leader — Fast-Paced Mall Dining

KyoChon Sdn. Bhd; Ampang Jaya; On-site; MYR 29,000 - 42,000; Full time

Benefits offered by this job

Medical & Insurance Coverage

Earned Wage Access

Free Staff Meals

Job summary

KyoChon Sdn. Bhd in Malaysia is seeking energetic kitchen staff to lead daily operations and deliver exceptional dining experiences. You will prepare dishes, train the kitchen team, manage inventory, and uphold safety and hygiene standards. Join a fast-paced, supportive environment with growth opportunities.

Competitive incentives include attractive monthly salary, staff meals, medical coverage, and earned wage access.

Qualifications

• Adhere to food safety and hygiene standards.
• Ability to train and guide kitchen staff.
• Maintain stock and monitor inventory.

Responsibilities

• Prepare food and beverages according to recipes and standards.
• Train and guide kitchen team members on food preparation, handling, and safety standards.
• Monitor inventory, control stock levels, and minimize food wastage.
• Maintain kitchen cleanliness, organization, and hygiene standards.
• Assist in team scheduling and daily kitchen operations.
• Monitor food quality and report shortages or issues to management.
• Conduct regular checks on kitchen areas, equipment, and storage areas.
• Ensure safety, sanitation, grooming, and appearance standards are followed.
• Support the Assistant Kitchen Manager / Outlet Manager when required.

Skills

Food safety

Teamwork

Training

Inventory management

Job description

KyoChon Sdn. Bhd in Malaysia is seeking energetic kitchen staff to lead daily operations and deliver exceptional dining experiences. You will prepare dishes, train the kitchen team, manage inventory, and uphold safety and hygiene standards. Join a fast-paced, supportive environment with growth opportunities.

Competitive incentives include attractive monthly salary, staff meals, medical coverage, and earned wage access.