Chef de Partie (Cafe)

103 Coffee; Kuala Lumpur; On-site; MYR 50,000 - 84,000; Full time

Job summary

103 Coffee in Kuala Lumpur is seeking an experienced Chef de Partie to lead a Western/Japanese kitchen section and uphold high culinary standards. The role requires 3+ years in relevant kitchens with supervisory exposure and an understanding of HACCP and cost control.

You will train junior staff, ensure smooth daily operations, and participate in rotating shifts across outlets. The ideal candidate can communicate in English and Bahasa Malaysia, with Mandarin as an advantage, and thrives in a

Qualifications

• 3+ years of relevant working experience in a Western or Japanese kitchen.
• At least 1 year in a supervisory or Chef de Partie role.
• Professional culinary qualification or relevant certification is an added advantage.
• Strong knowledge of Western and/or Japanese cuisine and cooking techniques.
• Ability to manage an assigned kitchen section and ensure smooth daily operations.
• Good understanding of food safety, hygiene, HACCP, inventory, FIFO, and wastage reduction.
• Basic knowledge of food costing and cost control is an added advantage.
• Strong leadership to train and develop junior staff.
• Able to work under pressure in a fast-paced environment.
• Good communication and teamwork; English and Bahasa Malaysia preferred; Mandarin is a plus.

Responsibilities

• Independently manage an assigned kitchen section and ensure smooth daily operations.
• Train, mentor and develop junior kitchen staff.
• Maintain high standards of food quality and presentation.
• Monitor food safety, storage, stock levels and wastage control.
• Collaborate with outlets and kitchen operations during rotating shifts.

Skills

Western cuisine

Japanese cuisine

Kitchen supervision

Food safety (HACCP)

Cost control

Leadership

Communication

Shift work

Education

Culinary qualification

Job description

Hiring Locations

Sri Petaling, IOI Rio Puchong, Chow Kit, Desa ParkCity Kepong, APW Bangsar.

Experience & Qualifications

Minimum 3 years of relevant working experience in a Western or Japanese kitchen, with at least 1 year in a supervisory or Chef de Partie role.

Professional culinary qualification or relevant certification is an added advantage.

Strong knowledge of Western and/or Japanese cuisine, including cooking techniques, food preparation, portion control, plating, and maintaining consistent food quality.

Ability to independently manage an assigned kitchen section and ensure smooth daily kitchen operations.

Good understanding of food safety, hygiene, sanitation, HACCP, inventory management, stock control, FIFO, and wastage reduction.

Basic knowledge of food costing and cost control is an added advantage.

Strong leadership skills with the ability to supervise, train, mentor, and develop junior kitchen staff.

Responsible, detail-oriented, and able to solve operational issues while working effectively under pressure in a fast-paced environment.

Good communication, teamwork, time management, and organizational skills with a willingness to learn and grow.

Willing to work on rotating shifts, including weekends and public holidays, and support other outlets or kitchen operations when required.

Able to stand for extended periods and work in a hot kitchen environment.

Able to communicate well in English and Bahasa Malaysia.

Ability to speak Mandarin will be an added advantage.

Retail & Consumer Products 51-100 employees

Driven by a passion for excellence, we are dedicated to creating meaningful and memorable experiences for our community.

Our team embodies the Champion Spirit — bold in innovation, grounded in practicality, and united by a shared commitment to quality.

From expertly crafted specialty coffee to comforting, thoughtfully prepared food, we deliver distinctive offerings designed to delight every guest.

We welcome like-minded, entrepreneurial baristas and partners to grow with us and be part of something bigger.

Creating Champion Experiences Since 2014 reflects our unwavering commitment to elevating standards, empowering people, and celebrating the best in everyone.

Driven by a passion for excellence, we are dedicated to creating meaningful and memorable experiences for our community.

Our team embodies the Champion Spirit — bold in innovation, grounded in practicality, and united by a shared commitment to quality.

From expertly crafted specialty coffee to comforting, thoughtfully prepared food, we deliver distinctive offerings designed to delight every guest.

We welcome like-minded, entrepreneurial baristas and partners to grow with us and be part of something bigger.

Creating Champion Experiences Since 2014 reflects our unwavering commitment to elevating standards, empowering people, and celebrating the best in everyone.