Kitchen Helper / Commis Chef (Klang Valley)

103 Coffee; Kuala Lumpur; On-site; MYR 22,000 - 36,000; Full time

Job summary

103 Coffee is seeking a dedicated kitchen crew member in Kuala Lumpur to support daily kitchen operations by preparing ingredients and maintaining high hygiene standards.

Responsibilities include cooking per recipes, managing mise en place, ensuring food quality and freshness, and collaborating with BOH and FOH teams to deliver consistent guest experiences. English and Bahasa Malaysia proficiency is required; Chinese is a plus.

Qualifications

• Kitchen/F&B experience is an advantage but not required.
• Ability to follow instructions and SOPs.
• Good teamwork, discipline and sense of responsibility.
• Able to work shifts, weekends and public holidays.
• Able to work in a fast-paced kitchen environment.
• Proficiency in spoken and written English and Bahasa Malaysia.
• Chinese language skills are an added advantage.

Responsibilities

• Prepare ingredients and mise en place for daily operations.
• Prepare and cook food according to recipes, portioning and presentation standards.
• Ensure food quality, freshness and consistency.
• Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
• Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
• Work closely with BOH and FOH teams to ensure smooth service.
• Participate in OJT, training and competency assessments.

Skills

Teamwork

Discipline

Sense of responsibility

Shift work

Fast-paced

English & Bahasa Malaysia

Chinese (Adv)

Job description

Hiring Locations: APW Bangsar, Sri Petaling, Chow Kit KL, IOI Rio Puchong, Desa ParkCity Kepong

Support daily kitchen operations by preparing ingredients and food, maintaining cleanliness and hygiene, and ensuring food is prepared according to 103 Coffee's quality and SOP standards.

• Prepare ingredients and mise en place for daily operations.
• Prepare and cook food according to recipes, portioning and presentation standards.
• Ensure food quality, freshness and consistency.
• Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
• Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
• Monitor preparation and stock levels and inform the Kitchen PIC of shortages.
• Minimise food wastage and handle ingredients properly.
• Complete opening, closing and cleaning duties.
• Work closely with the BOH and FOH teams to ensure smooth service.
• Follow instructions from supervisors and support other kitchen stations when required.
• Participate in OJT, training and competency assessments.

Requirements

• Kitchen/F&B experience is an advantage but not required.
• Willing to learn and able to follow instructions and SOPs.
• Good teamwork, discipline and sense of responsibility.
• Able to work shifts, weekends and public holidays.
• Able to work in a fast-paced kitchen environment.
• Proficiency in spoken and written English and Bahasa Malaysia
• Proficiency in spoken and written Chinese will be an added advantage
• High demand for personal flexibility.
• Work in a fast-paced kitchen environment.
• Must be able to work rotating shifts, weekends and public holidays based on operational needs.

Driven by a passion for excellence, we are dedicated to creating meaningful and memorable experiences for our community.

Our team embodies the Champion Spirit — bold in innovation, grounded in practicality, and united by a shared commitment to quality.

From expertly crafted specialty coffee to comforting, thoughtfully prepared food, we deliver distinctive offerings designed to delight every guest.

We welcome like-minded, entrepreneurial baristas and partners to grow with us and be part of something bigger.

Creating Champion Experiences Since 2014 reflects our unwavering commitment to elevating standards, empowering people, and celebrating the best in everyone.

Driven by a passion for excellence, we are dedicated to creating meaningful and memorable experiences for our community.

Our team embodies the Champion Spirit — bold in innovation, grounded in practicality, and united by a shared commitment to quality.

From expertly crafted specialty coffee to comforting, thoughtfully prepared food, we deliver distinctive offerings designed to delight every guest.

We welcome like-minded, entrepreneurial baristas and partners to grow with us and be part of something bigger.

Creating Champion Experiences Since 2014 reflects our unwavering commitment to elevating standards, empowering people, and celebrating the best in everyone.