Senior Processing Executive

Mahsuri Food; Seremban; On-site; MYR 78,000 - 100,000; Full time

Job summary

Jora Malaysia is seeking an Assistant Manager - Processing to manage daily Processing operations, ensuring production output meets plan, while upholding quality, food safety, yield and cost targets.

You will lead the processing team, monitor process parameters, coordinate with Supervisors and Line Leaders, arrange training on GMP, SOP and HALAL standards, and drive continuous improvement.

Qualifications

• Experience in processing, blending or cooking operations preferred.
• Experience in GMP/HACCP/food safety environment.
• Knowledge of production KPI such as OEE, yield, wastage and efficiency.

Responsibilities

• Manage daily Processing / Blending activities and ensure production aligns with approved plan.
• Monitor process parameters and ensure compliance with specifications.
• Track production output, productivity and yield; identify abnormalities and take corrective actions.
• Escalate major breakdowns, quality or food safety issues.
• Coordinate manpower according to production needs and monitor overtime.
• Ensure SAP production and material transactions are accurately maintained.
• Ensure HALAL, HACCP and ISO documentation is in place.

Skills

Production management

Quality control

Food safety compliance

GMP/HACCP familiarity

Team leadership

Training & development

Education

Degree in Food Technology, Food Science, Chemical/Process Engineering, Mechanical Engineering or relevant discipline

Tools

SAP

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

To support the Assistant Manager - Processing in managing and executing daily Processing operations to achieve the required production output, quality, food safety, yield, efficiency, productivity and cost objectives.

Key responsibilities

Responsible for daily Processing / Blending activities and ensure production is executed according to approved production plan

Monitor process parameters and ensure compliance with approved specifications

Monitor production output, productivity, and yield

Identify abnormalities and initiate corrective actions

Escalate major breakdowns, quality or food safety issues

Arrange manpower according to production requirements and control overtime

Monitor attendance, punctuality and manpower utilization

Coordinate daily work allocation with Processing Supervisors and Line Leaders

Conduct daily briefing and communicate production priorities

Identify manpower competency gaps and arrange training on Safety, GMP, SOP and WI

Monitor employee discipline and performance in accordance with company policy

Ensure worker is adhering to safety rules and regulations

Conduct PA review for Processing Supervisor, Processing Line Leader and Processing Technician

Ensure availability of raw materials, ingredients and chemicals before production

Ensure proper issuance, return and storage of processing materials

Monitor material usage, variance, wastage and stock accuracy

Ensure SAP production and material transactions are accurately maintained

Manage flow out at cold room and rework according to guidelines

Identify equipment abnormality and liaise with Maintenance on machine breakdown

Report to Assistant Manager Processing on major breakdown, quality and food safety related issues and shortcomings to fulfil planning order

Participate in improvement projects and job request for line improvement

Ensure proper documentation for HALAL, HACCP and ISO system

Arrange and coordinate all production trial runs on the whole production process and provide recommendation or follow up action if any issue arises

About you

Degree in Food Technology, Food Science, Chemical/Process Engineering, Mechanical Engineering or relevant discipline

Preferably 3-5 years' experience in food manufacturing or process manufacturing

Experience in Processing, Blending or Cooking operations is preferred

Experience in GMP/HACCP/food safety environment

Good knowledge of food manufacturing and Processing operations

Knowledge of production KPI such as OEE, yield, wastage, productivity and efficiency

Possess positive, responsible and self-motivated attitude