Production Executive

Paris Baguette Logistics Sdn. Bhd.; Johor Bahru; On-site; MYR 100,000 - 167,000; Full time

Job summary

Paris Baguette Logistics Sdn. Bhd. in Nusajaya Tech Park, Iskandar Puteri, Malaysia, seeks a Production Manager to oversee daily food manufacturing operations, aligning with lean principles and driving safety, quality and efficiency.

You will plan resources, implement SOPs, collaborate with engineering for maintenance and line improvements, and lead continuous improvement while managing costs. Requires a bachelor’s degree in food science or engineering and 3–5 years in food manufacturing.

Qualifications

• Minimum degree in food science or engineering or related field.
• 3–5 years of experience in food manufacturing.
• Proven experience in food production management with knowledge of production processes and equipment.
• Strong leadership, communication, interpersonal skills, and analytical thinking.
• Knowledge of GMP, HACCP, ISO22000 / FSSC22000.

Responsibilities

• Ensure achievement of operational priorities by managing safety, quality, productivity, and cost objectives.
• Manage and supervise production operations to achieve KPIs with lean principles and the 4M+E initiative.
• Plan and allocate plant resources to meet daily operational requirements.
• Ensure SOPs compliance, manufacturing condition and quality control standards; address deviations.
• Collaborate with engineering for routine and scheduled maintenance and line improvements.
• Foster a culture of continuous improvement and growth mindset impacting safety, quality and productivity.
• Develop SOPs, WI and standards for each process/section.
• Develop team competencies with Production Manager / HR.
• Ensure compliance with GMP/HACCP/ HALAL regulations.
• Support new product development initiatives alongside cost-saving strategies.
• Support ad hoc activities as needed.

Skills

Leadership

Communication

Interpersonal skills

Problem solving

Analytical thinking

Coordination

Education

Bachelor’s degree in food science or engineering

Job description

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• Ensure the achievement of operational priorities by effectively managing safety, quality, productivity, and cost objectives.
• Manage and supervise production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.
• Strategically plan and allocate plant resources to meet daily operational requirements.
• Ensure the execution of production standard operating procedures (SOPs), compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.
• Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.
• Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.
• Establish and develop Standard Operating Procedures (SOPs), working instruction (WI) and standards for each process/section.
• Develop team competencies and enhance skills in coordination with production manager / Human Resources.
• Ensure compliance of processes and equipment with internal and external regulations (e.g., GMP, HACCP, HALAL).
• Support new product development initiatives alongside cost-saving strategies.
• Support any ad hoc activities as needed to ensure efficient and effective production.

Job Requirements:

• Minimum Degree in bachelor’s in food science / engineering or a related field.
• At least 3 - 5 years working experience in food manufacturing environment.
• Proven experience in food production management with a strong understanding of food production process, equipment and technology.
• Adequate leadership, communication, interpersonal skill, strong problem solving and analytical thinking.
• Knowledge & experience of handling food safety regulation (e.g. GMP, HACCP, ISO22000 / FSSC22000).
• Willing to work at Nusajaya Tech Park, Iskandar Puteri.