Senior Processing Executive

MAHSURI FOOD SDN. BHD.; Nilai; On-site; MYR 67,000 - 100,000; Full time

Job summary

MAHSURI FOOD SDN. BHD. in Malaysia seeks an Assistant Manager - Processing to oversee daily processing operations, ensure output aligns with plan, and drive quality, yield and efficiency across blending and cooking steps.

You will monitor process parameters, coordinate with Supervisors, arrange manpower, and ensure GMP/HACCP/ISO compliance. The role requires 3-5 years in food manufacturing and a degree in related field; halal certification and safety training valued.

Qualifications

• Degree or higher in Food Technology or related field.
• 3-5 years in food manufacturing or processing industry.
• Experience with GMP/HACCP and food safety environments.
• Knowledge of KPI such as OEE, yield and efficiency.

Responsibilities

• Daily Processing / Blending activities and ensure production is executed according to approved production plan.
• Monitor process parameters and ensure compliance with approved specifications.
• Monitor production output, productivity, and yield.
• Identify abnormalities and initiate corrective actions.
• Escalate major breakdowns, quality or food safety issues.
• Arrange manpower according to production requirements and control overtime.
• Monitor attendance, punctuality and manpower utilization.
• Coordinate daily work allocation with Processing Supervisors and Line Leaders.
• Conduct daily briefing and communicate production priorities.
• Identify manpower competency gaps and arrange training on Safety, GMP, SOP and WI.
• Monitor employee discipline and performance in accordance with company policy.
• Ensure worker is adhering to safety rules and regulations.
• Conduct PA review for Processing Supervisor, Processing Line Leader and Processing Technician.
• Ensure availability of raw materials, ingredients and chemicals before production.
• Ensure proper issuance, return and storage of processing materials.
• Monitor material usage, variance, wastage and stock accuracy.
• Ensure SAP production and material transactions are accurately maintained.
• Manage flow out at cold room and rework according to guidelines.
• Identify equipment abnormality and liaise with Maintenance on machine breakdown.
• Report to Assistant Manager Processing on major breakdown, quality and food safety related issues and shortcomings to fulfil planning order.
• Participate in improvement projects and job request for line improvement.
• Ensure proper documentation for HALAL, HACCP and ISO system.
• Arrange and coordinate all production trial runs on the whole production process and provide recommendation or follow up action if any issue arises.

Skills

Process management

Quality control

GMP/HACCP

Team coordination

Problem solving

Education

Degree in Food Technology / Food Science / Chemical/Process Engineering

Tools

SAP

Job description

To support the Assistant Manager - Processing in managing and executing daily Processing operations to achieve the required production output, quality, food safety, yield, efficiency, productivity and cost objectives.

Key responsibilities

Responsible for daily Processing / Blending activities and ensure production is executed according to approved production plan

Monitor process parameters and ensure compliance with approved specifications

Monitor production output, productivity, and yield

Identify abnormalities and initiate corrective actions

Escalate major breakdowns, quality or food safety issues

Arrange manpower according to production requirements and control overtime

Monitor attendance, punctuality and manpower utilization

Coordinate daily work allocation with Processing Supervisors and Line Leaders

Conduct daily briefing and communicate production priorities

Identify manpower competency gaps and arrange training on Safety, GMP, SOP and WI

Monitor employee discipline and performance in accordance with company policy

Ensure worker is adhering to safety rules and regulations

Conduct PA review for Processing Supervisor, Processing Line Leader and Processing Technician

Ensure availability of raw materials, ingredients and chemicals before production

Ensure proper issuance, return and storage of processing materials

Monitor material usage, variance, wastage and stock accuracy

Ensure SAP production and material transactions are accurately maintained

Manage flow out at cold room and rework according to guidelines

Identify equipment abnormality and liaise with Maintenance on machine breakdown

Report to Assistant Manager Processing on major breakdown, quality and food safety related issues and shortcomings to fulfil planning order

Participate in improvement projects and job request for line improvement

Ensure proper documentation for HALAL, HACCP and ISO system

Arrange and coordinate all production trial runs on the whole production process and provide recommendation or follow up action if any issue arises

About you

Degree in Food Technology, Food Science, Chemical/Process Engineering, Mechanical Engineering or relevant discipline

Preferably 3-5 years' experience in food manufacturing or process manufacturing

Experience in Processing, Blending or Cooking operations is preferred

Experience in GMP/HACCP/food safety environment

Good knowledge of food manufacturing and Processing operations

Knowledge of production KPI such as OEE, yield, wastage, productivity and efficiency

Possess positive, responsible and self-motivated attitude

Mahsuri was founded in the booming 1990s. With more women joining the workforce, Mahsuri create a range of convenient sauces to assist them in cooking quick, delicious meals at home. Mahsuri sauces are Halal certified and made in Malaysia. Our brand pays homage to the legend of Langkawi, Mahsuri embodying the values of honesty, perseverance and loyalty to the family. Beyond that, it is a reminder of our heritage and values. Mahsuri provided convenience and taste in in taking care of the family. A cheerful assistant, Mahsuri is here to make cooking fun and easy in creating your delicious dishes. Cooking made easy for more time, more family love.

Mahsuri was founded in the booming 1990s. With more women joining the workforce, Mahsuri create a range of convenient sauces to assist them in cooking quick, delicious meals at home. Mahsuri sauces are Halal certified and made in Malaysia. Our brand pays homage to the legend of Langkawi, Mahsuri embodying the values of honesty, perseverance and loyalty to the family. Beyond that, it is a reminder of our heritage and values. Mahsuri provided convenience and taste in in taking care of the family. A cheerful assistant, Mahsuri is here to make cooking fun and easy in creating your delicious dishes. Cooking made easy for more time, more family love.