Senior Processing Lead: Food Production & Quality

MAHSURI FOOD SDN. BHD.

Nilai

On-site

MYR 67,000 - 100,000

Full time

7 days ago

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Job summary

MAHSURI FOOD SDN. BHD. in Malaysia seeks an Assistant Manager - Processing to oversee daily processing operations, ensure output aligns with plan, and drive quality, yield and efficiency across blending and cooking steps.

You will monitor process parameters, coordinate with Supervisors, arrange manpower, and ensure GMP/HACCP/ISO compliance. The role requires 3-5 years in food manufacturing and a degree in related field; halal certification and safety training valued.

Qualifications

Degree or higher in Food Technology or related field.
3-5 years in food manufacturing or processing industry.
Experience with GMP/HACCP and food safety environments.
Knowledge of KPI such as OEE, yield and efficiency.

Responsibilities

Daily Processing / Blending activities and ensure production is executed according to approved production plan.
Monitor process parameters and ensure compliance with approved specifications.
Monitor production output, productivity, and yield.
Identify abnormalities and initiate corrective actions.
Escalate major breakdowns, quality or food safety issues.
Arrange manpower according to production requirements and control overtime.
Monitor attendance, punctuality and manpower utilization.
Coordinate daily work allocation with Processing Supervisors and Line Leaders.
Conduct daily briefing and communicate production priorities.
Identify manpower competency gaps and arrange training on Safety, GMP, SOP and WI.
Monitor employee discipline and performance in accordance with company policy.
Ensure worker is adhering to safety rules and regulations.
Conduct PA review for Processing Supervisor, Processing Line Leader and Processing Technician.
Ensure availability of raw materials, ingredients and chemicals before production.
Ensure proper issuance, return and storage of processing materials.
Monitor material usage, variance, wastage and stock accuracy.
Ensure SAP production and material transactions are accurately maintained.
Manage flow out at cold room and rework according to guidelines.
Identify equipment abnormality and liaise with Maintenance on machine breakdown.
Report to Assistant Manager Processing on major breakdown, quality and food safety related issues and shortcomings to fulfil planning order.
Participate in improvement projects and job request for line improvement.
Ensure proper documentation for HALAL, HACCP and ISO system.
Arrange and coordinate all production trial runs on the whole production process and provide recommendation or follow up action if any issue arises.