Senior Pastry Chef: Lead Creations & Train Team

TICCO INTERNATIONAL SDN. BHD.; Petaling Jaya; On-site; MYR 48,000 - 78,000; Full time

Job summary

TICCO INTERNATIONAL SDN. BHD. is seeking a Senior Pastry Chef to lead pastry production, uphold quality and ensure recipes are followed with strict food safety standards.

You will supervise junior pastry staff, coordinate daily operations, manage inventory and contribute to new product development while maintaining cost controls and on-time delivery. The role requires strong leadership, attention to detail and the ability to work shifts, weekends and holidays when required.

Qualifications

• Minimum 3-5 years of pastry or bakery experience in cafés, restaurants, hotels or central kitchens.
• Strong knowledge of pastry preparation, baking techniques, cake decoration and dessert presentation.
• Experience in supervising or guiding junior team members.
• Good understanding of food safety, hygiene, inventory control and production planning.
• Able to work independently, meet production deadlines and maintain consistent quality.

Responsibilities

• Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
• Ensure consistency in product taste, texture, appearance, portion size and presentation.
• Oversee daily preparation, baking, finishing, decorating and packing activities.
• Monitor ingredient usage, stock levels and product wastage to maintain cost efficiency.
• Coordinate with pastry team, production department and outlet operations to fulfil orders and delivery schedules.

Skills

Pastry

Baking techniques

Dessert decoration

Team supervision

Food safety

Education

Certificate/Diploma or equivalent in Pastry/Baking/Culinary Arts

Job description

TICCO INTERNATIONAL SDN. BHD. is seeking a Senior Pastry Chef to lead pastry production, uphold quality and ensure recipes are followed with strict food safety standards.

You will supervise junior pastry staff, coordinate daily operations, manage inventory and contribute to new product development while maintaining cost controls and on-time delivery. The role requires strong leadership, attention to detail and the ability to work shifts, weekends and holidays when required.