Pastry Sous Chef - Lead, Create & Elevate Desserts

InterContinental Hotels Group; Kuala Lumpur; On-site; MYR 7,000 - 12,000; Full time

Job summary

InterContinental Hotels Group in Malaysia is seeking a skilled Pastry Chef de Partie to lead the pastry team on shift, develop training materials, and maintain Regent standards of quality and safety.

You will plan daily, weekly and monthly production, supervise junior staff, and assist in menu planning, costing and guest-focused pastry creation for events and VIPs, while upholding hygiene and hospitality excellence.

Qualifications

• Degree or vocational certificate in Culinary Arts, Pastry Arts or a related field.
• Minimum 3–5 years' experience in a pastry kitchen with supervisory experience.
• Strong technical pastry and bakery skills with a creative approach to desserts.

Responsibilities

• Assist Head Pastry Chef in training plans and materials for pastry and F&B staff.
• Lead pastry team on shift, delegate duties, and maintain safety standards.
• Plan daily, weekly and monthly production; supervise staff and provide performance feedback.
• Support menu costing, portion control, and budgeting for pastry operations.
• Develop new pastry dishes and contribute to The Taste Gallery concept.

Skills

Pastry expertise

Leadership

Menu costing

Food safety

English fluency

Education

Culinary Arts / Pastry Arts certificate

Job description

InterContinental Hotels Group in Malaysia is seeking a skilled Pastry Chef de Partie to lead the pastry team on shift, develop training materials, and maintain Regent standards of quality and safety.

You will plan daily, weekly and monthly production, supervise junior staff, and assist in menu planning, costing and guest-focused pastry creation for events and VIPs, while upholding hygiene and hospitality excellence.