Sous Chef

CPI Food Concept Sdn Bhd; Kuala Lumpur; On-site; MYR 50,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Parking

Leaves

Performance Bonus

Job summary

CPI Food Concept Sdn Bhd in Malaysia is seeking a Kitchen Leader to oversee daily kitchen operations, supervise staff, and uphold high standards of food safety and quality.

You will collaborate with the Executive Chef on menu development, train and schedule staff, manage inventory, and drive performance through a structured leadership program.

This role offers a fast-paced career path within a growing F&B group that rewards excellence and promotes from within.

Qualifications

• Experience leading kitchen teams and supervising staff.
• Strong ability to schedule shifts and train new employees.
• Solid understanding of food safety standards and kitchen operations.

Responsibilities

• Oversees and supervises kitchen staff.
• Schedules staff shifts and trains new employees.
• Solves problems as they arise and takes control of kitchen issues.
• Directs food preparation and collaborates with the Executive Chef.
• Assists with menu design and planning to improve performance.
• Produces high-quality plates with attention to presentation and taste.
• Ensures all food meets top-quality standards and kitchen stays in optimal condition.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment care.
• Orders food supplies and manages inventory levels.

Job description

• Oversees and supervises kitchen staff.
• Schedules staff shifts and trains new employees.
• Solves problems as they arise and takes control of kitchen issues.
• Directs food preparation and collaborates closely with the Executive Chef.

Essential Duties & Responsibilities

Kitchen Leadership & Supervision

• Oversees and supervises kitchen staff.
• Schedules staff shifts and trains new employees.
• Solves problems as they arise and takes control of kitchen issues.
• Directs food preparation and collaborates closely with the Executive Chef.

Culinary Excellence & Menu Development

• Assists with menu design and planning, offering creative ideas to improve overall performance.
• Produces high-quality, properly prepared plates with attention to both presentation and taste.

Kitchen Operations & Quality Assurance

• Ensures all food meets top-quality standards and the kitchen remains in optimal condition.
• Keeps stations clean and strictly complies with food safety standards.
• Monitors, maintains, and ensures proper care of kitchen equipment.

Inventory & Supply Management

• Orders food supplies and manages inventory levels effectively.

At CPI Food Concept, we don’t just run outlets – we set new benchmarks in dining. As one of Malaysia’s fastest-growing F&B groups, our mission is to deliver exceptional food, service, and experiences through our philosophy – always aiming higher than industry standards.

What sets us apart is our people. Every leader is equipped with our leadership program, building world‑class skills in operations, finance, and team management.

Join us and step into a career pathway, not just a job. At CPI Food Concept, excellence is rewarded, growth is real, and your impact is valued. Be part of a culture that celebrates leaders and shapes the future of F&B.

At CPI Food Concept, we don’t just run outlets – we set new benchmarks in dining. As one of Malaysia’s fastest-growing F&B groups, our mission is to deliver exceptional food, service, and experiences through our philosophy – always aiming higher than industry standards.

What sets us apart is our people. Every leader is equipped with our leadership program, building world‑class skills in operations, finance, and team management.

Join us and step into a career pathway, not just a job. At CPI Food Concept, excellence is rewarded, growth is real, and your impact is valued. Be part of a culture that celebrates leaders and shapes the future of F&B.

Perks and benefits Medical Dental Parking Various type of leaves, Performance Bonus